Nina Leen, one of the first female photographers to work for Life, took pictures for the magazine from 1940 to 1972. In the mid-1940s, her essay, “City Dogs”, featured actors and artists with their pets on the streets of New York City. In late-March, Daniel Cooney Fine Art in New York City, is opening a solo exhibition of Leen’s work that features images from that essay and others. Here: author Fannie Hurst clad in mink coat, enjoying the jumping antics of her Yorkshire terrier Orphan Annie on the street. (Photo by Nina Leen/Pix Inc./The LIFE Picture Collection/Getty Images)

A grizzly bear eats a frozen fruits during a hot summer day at Rio de Janeiro's zoo January 13, 2015. According to a local climate institute, temperatures in Rio de Janeiro on Tuesday rose up to 34 degrees Celsius (93.2 degrees Fahrenheit). (Photo by Sergio Moraes/Reuters)

Newborn giant panda triplets, which were born to giant panda Juxiao (not pictured), are seen inside an incubator at the Chimelong Safari Park in Guangzhou, Guangdong province August 9, 2014. According to local media, this is the fourth set of giant panda triplets born with the help of artificial insemination procedures in China, and the birth is seen as a miracle due to the low reproduction rate of giant pandas. (Photo by Reuters/China Daily)

Dramatic thunder and lightning striking Portsmouth in Hampshire, South East England last night, July 9, 2023, captured from the Isle of Wight. (Photo by Jamie Russell/Bournemouth News)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

Models of Cold War-era Allied (L) and Soviet Bloc weaponry face one another at the new Bundeswehr Military History Museum (Militaerhistorisches Museum der Bundeswehr, or MHM) on October 11, 2011 in Dresden, Germany. The museum, redesigned by star architect Daniel Libeskind, traces Germany military history from 1300 to the present, including during the Nazi period and the Cold War, and also examines the influence of the military on popular culture. (Photo by Sean Gallup/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

With their wings at full length, these beautiful golden eagles soar through the skies in a glorious training session to hunt their prey. Others sit on the arms of their owners and trainers. Batzaya Choijiljav, 41, from Mongolia has taken these magnificent pictures at the annual traditional Kazakhs festival, October 2015. (Photo by Batzaya Choijiljav/Caters News)