A girl washes the body paint off her arm on the shore of Lake Balaton during the coinciding Strand Festival and B.My.Lake Festival in Zamardi, 110 kms southwest of Budapest, Hungary, 24 August 2016. (Photo by Zoltan Balogh/EPA)

Italian disabled dancer Simona Atzori (top) performs, before a special audience with disabled athletes led by Pope Francis, in Paul VI hall at the Vatican October 4, 2014. (Photo by Tony Gentile/Reuters)

Festival goers wear Australia day attire at Big Day Out 2012 at the Sydney Showground on January 26, 2012 in Sydney, Australia. (Photo by Mark Metcalfe/Getty Images)

“Coming back home at 5am sunrise, I was just beginning to digest the grand event I was lucky to witness and cover: the wedding of the grandson of one of the most influential spiritual leaders in Israel’s ultra-Orthodox community...”. – Ronen Zvulun via Reuters. Photo: Ultra-orthodox Jewish wedding in Israel. Tens of thousands of Ultra-Orthodox Jews of the Belz Hasidic dynasty gather at the wedding ceremony of Rabbi Shalom Rokach in Kiryat Belz, in Jerusalem, on May 21, 2013. Around 25,000 ultra-orthodox Jews took part, making it one of the biggest weddings of the past few years. (Photo by Gil Cohen)

This picture taken on December 31, 2017 shows an Indian sadhu preparing food at a camp at Sangam, ahead of the Magh Mela festival, in Allahabad. The Magh Mela, which is known as a mini-Kumbh Mela, is scheduled to start January 2 and continue until February 13 with auspicious bathing dates throughout the 45 day period. (Photo by Sanjay Kanojia/AFP Photo)

A boy collects drinking water from a hand pump in Kutubdia, Bangladesh on March 30, 2016. Kutubdia is one of many islands affected by some of the fastest recorded sea-level rises in the world. The island has halved in size in 20 years. (Photo by SIipa/Rex Features/Shutterstock)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

Residents of the Korean port of Inchon surrender to American troops. (Photo by Bert Hardy/Getty Images). 1950