A seal playfully tries to bite the camera, taken on February 2016 in Plettenberg Bay, South Africa. A group of friendly seals get up close and personal with the camera. The pod of brown fur seals, also known as “cape fur seals”, were shot in Plettenberg Bay in South Africa by dive tour operator Rainer Schimpf. The playful creatures prove they are not camera shy in the slightest as they they swim upside down, grin widely and attempt to bite the camera lens. (Photo by Rainer Schimpf/Barcroft Media)

A demonstrator is detained by riot police during a protest, in La Paz, Bolivia on November 21, 2019. Bolivia's interim President Jeanine Anez asked Congress Wednesday to approve a law that would allow for new elections, after deadly unrest following the resignation of Evo Morales and the disputed October 20 ballot. (Photo by Marco Bello/Reuters)

In this April 20, 2018, file aerial photo released by China's Xinhua News Agency, advection fog drifts across skyscrapers on the waterfront in Qingdao in eastern China's Shandong Province. Chinese leaders have long been sensitive about their communist country’s international image. Now, they are battling back, investing in diplomacy and a courtship of hearts and minds, just as the United States digs in on the Trump administration’s “America First” mindset. (Photo by Lu Hui/Xinhua via AP Photo/File)

Senegalese wrestlers cover themselves in sand as they prepare to start their training program in Petit Mbao on March 29, 2021. As Covid-19 restrictions have been lifted, wrestlers now start prepare themselves for the start of wrestling tournaments. Senegalese wrestling, which has its roots in the ceremonies celebrating the end of harvests in Serer and Diola ethnic groups and remains surrounded by a thick cloud of mystical practice, is still extremely popular in this West African country. (Photo by John Wessels/AFP Photo)

In this handout image provided by Parks Australia, thousands of red crabs are seen walking in a drain on November 23, 2021 in Christmas Island. The annual migration of red crabs begins with first rains of the wet season on Christmas Island, usually around October or November. Millions of the red crabs make their way across the island to the ocean to mate and spawn. (Photo by Parks Australia via Getty Images)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)

Lukas Michul, a member of the “dream walker” group jumps from atop the rugged rocks overlooking the azure waters of Navagio beach, one of the Greece's most renowned leisure spots on the popular tourist island of Zakynthos on June 23, 2014. This is rope jumping – part diving, part rock climbing, with a touch of engineering. The aim of the project is to dream jump in 80 places with most ravishing nature and architecture all over the world .They plan to stage their next leaps at a cave complex in Croatia, a French viaduct, skyscrapers in Las Vegas and Johannesburg, and the Grand Canyon. (Photo by Louisa Gouliamaki/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.