“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)

Yedam Kim (L) and Chaewon Kim, both of South Korea, look at a smartphone backstage after performing on stage during the first day of the 51st Prix de Lausanne at the Theatre de Beaulieu, in Lausanne, Switzerland, 30 January 2023. (Photo by Laurent Gillieron/EPA)

The shoemaker in Turkey, the potato seller in Vietnam, and the weaver in Bolivia are among the billions of low-income entrepreneurs who make the world go round. They are also the type of people who can benefit significantly from microfinance. Every year, the Consultative Group To Assist The Poor (or CGAP) hosts a photo contest asking entrants to submit photos based around the idea of microfinance.The purpose of the contest is to give amateur and professional photographers a chance to show the different ways that poor households manage their financial lives and make their lives better through financial inclusion. Photo: South Asia Regional Winner – “Bricks Worker”, Bangladesh. A private enterprise worker is working at a brick field. These small businesses are creating new job opportunities for many poor people. (Photo by Moksumul Haque)

What would superheroes do if they had a part time job? Well… besides fighting crime, the powers of most superheroes aren’t exactly very useful. Sure, Flash would make a great delivery boy, delivering the freshest pizza in the world, while Thor might turn out to be a great smith (though judging by the way he handles his mallet, it is very unlikely), but in the end of the day, all these things are pretty useless. It sure is hard being a superhero when you have no villains to catch; especially if the only superpower that you have is lighting yourself on fire. Reducing you to a mere job of being used as fuel for cooking grilled chicken. Besides, it’s not exactly useful for catching villains either, if you don't plan on burning them alive… (Photo by Chow Hon Lam)

“Daredevil photographer Krystle Wright suffered a catalogue of injuries after an accident on a shoot in Pakistan. The 26-year-old was left with internal bruising, tendon damage, two fractures, a torn ligament and 10 stitches above her eye following the horrific fall in the Himalayas. Wright took to the air on a dual paraglider and flew at a stomach-churning 18,000 feet to capture the incredible images. But as she neared the end of her trip Wright hit a bolder and blacked out following a bad take-off. The keen photographer, from Queensland, Australia, has travelled the world shooting some of the most awe-inspiring extreme sport stunts”. – Caters News. Photo: Screenshot of Krystle and Hernan, taken on a foot mounted GoPro. (Photo by Krystle Wright/Caters News)

Real life doll Alina Kovalevskaya poses for a photograph on May 29, 2014 in Odessa, Ukraine. Alina Kovalevskaya is a walking, talking, breathing living doll on the lookout for her real-life Ken. The 21-year-old is from Odessa, Ukraine – the same city as real-life Barbie Valeria Lukyanova, who has made headlines around the world for her unique look and controversial opinions. The pair were friends, but their relationship has since soured. Alina has made a splash online, with her YouTube videos showing off her doll-like charms attracting hundreds of thousands of views. (Photo by Aleksey Solodunov/Barcroft Media)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)