When a French politician remarked that a monument should be raised in honour of American independence at a dinner party in 1865 he probably didn't imagine that the result would become an international icon of freedom. ...

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

Art director Stephen McMennamy puts photos together to create quirky images for his ongoing project “combophoto’s”. Whether it’s a seagull with an airplane tail or a pair of donut headphones, he jots down his inspirations for each piece on his tumblr. Ever since he got interested in photography through instagram in 2012, he also set up an extra account named @combophotofail, where he shares a look behind-the-scenes on how these images are produced.

Dillon was born in the spring of 2013. He lived for four months on the streets near Boston, MA before being scooped up by the Animal Rescue League of Boston.

When Roberto Perez (also known as Rob The Original) gives you a haircut, it’s probably not going to be just a haircut. This San-Antonio-based artist and hair stylist creates amazing works of art using nothing but his clients’ scalp and hair as his canvas. Perez can create just about anything he or his clients can think of – from a photo-realistic portrait or illustration to full-head paintings or graphic designs.

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)