“The Tasmanian devil (Sarcophilus harrisii) is a carnivorous marsupial of the family Dasyuridae now found in the wild only in the Australian island state of Tasmania. The size of a small dog, it became the largest carnivorous marsupial in the world following the extinction of the thylacine in 1936. It is characterised by its stocky and muscular build, black fur, pungent odour, extremely loud and disturbing screech, keen sense of smell, and ferocity when feeding”. – Wikipedia. Photo: A Tasmanian Devil bears it's teeth at a quarantine facility August 31, 2005 in Hobart, Australia. (Photo by Ian Waldie/Getty Images)

“A team of expert cavers and photographers had been exploring caves in the Chongquing province of China – when they were amazed to discover the entrance to a hidden cave that was previously undiscovered. And they were stunned when they managed to enter the ginormous cave – and found that it was so large there was even a cloud inside it – a cave so large it has its own weather system. Photographer and caver Robbie Shone, from Manchester, was part of a team of 15 explorers on a month-long expedition who stumbled across the natural wonder”. – Caters News

Throughout the course of the long war in Afghanistan, Coalition troops have relied on thousands of military working dogs to help keep them safe, and make their jobs easier. The dogs are trained to detect explosives, to find illegal drugs, to search for missing comrades, or target enemy combatants. Not only are they active on the front lines, but behind the lines they serve as therapy dogs, service dogs, and loyal companions. They also share the same risks as the ground troops, suffering injuries and sometimes death on the battlefields. Gathered here are images of these dogs and their handlers in Afghanistan and back home, from over the past several years, part of the ongoing series here on Afghanistan.

Only the most intrepid urban explorers cross the tattered ruins of the old Iron Curtain to endure the excessive bureaucracy, military paranoia and freezing winds of the East to hunt for the ghosts of an empire. Rebecca Litchfield is one who couldn’t resist the haunting allure of the ruins of the Soviet Union.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A white tiger cub growls at the Buenos Aires Zoo in Argentina, Thursday, March 21, 2013. The cub's mother, Cleo, a captive Bengal white tiger, gave birth to two females and two males on January 14. (Photo by Natacha Pisarenko/AP Photo)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

Zhang Jinduo's wife tries on a self-made racing car on the outskirts of Shenyang, Liaoning province May 10, 2008. Zhang, the 53-year-old local farmer made the racing car with the help of his son who is a car mechanic. The car is equipped with a rear-mounted motorcycle engine and can achieve 60-80 km per hour, according to local media. (Photo by Reuters/Stringer)

Humanoid robot bartender “Carl” interacts with guests at the Robots Bar and Lounge in the eastern German town of Ilmenau, July 26, 2013. “Carl”, developed and built by mechatronics engineer Ben Schaefer who runs a company for humanoid robots, prepares spirits for the mixing of cocktails and is able to interact with customers in small conversations. (Photo by Fabrizio Bensch/Reuters)