Public Space series, 2015. This series by Morteza Niknahad and Behnam Zakeri tends toward cinema, taking an almost cartoonish view of modern life in Iran. This work was inspired by the social life of dolphins. (Photo by Morteza Niknahad and Behnam Zakeri/The Guardian)

A young woman dances in a field of tulips in a park in central Moscow on May 10, 2019. Moscow enjoys a heatwave while the rest of Europe struggles with cold weather. (Photo by Mladen Antonov/AFP Photo)

This year’s overall winner and winner of the coast and marine category is George Stoyle with his image “Hitchhikers” of a Lion’s mane jellyfish, photographed at St Kilda, off the Island of Hirta, Scotland. (Photo by George Stoyle/British Wildlife Photography Awards 2016)

High angle view of a young woman reading in a bathtub, turning page, enjoying time with herself. Candles and red wine. Valentines day concept, International womans day. (Photo by Vuk Saric/Getty Images)

People enjoy skating at the open air Christmas ice rink on the first floor of the Eiffel Tower after its reopening on December 19, 2016 in Paris The ice rink of about 200 square metres and on the first floor of the tower (57 metres above the ground) is open to the public until February 19, 2017. (Photo by Joel Saget/AFP Photo)

An aerial view shows the 11/19 pit and twin slag heaps at the former coal mine site in Loos-en-Gohelle, northern France, November 1, 2015. Loos-en-Gohelle, a town of 7000 inhabitants in the North of France, marked by the closure of coal mines in 1970, has demonstrated a successful transition from coal to a green economy. (Photo by Pascal Rossignol/Reuters)

Best portfolio winner. Roseate Spoonbill, Platalea ajaja, by Petr Bambousek, Czech Republic. (Photo by Petr Bambousek/2018 Bird Photographer of the Year)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)