A dog groomer prepares a model dog during the 2nd Annual Shenzhen International Pet Exhibition, July 14, 2016, in Shenzhen, China. The pet exhibition runs from July 14 - 17, 2016 at the Shenzhen Convention & Exhibition Center. (Photo by VCG/Getty Images)

David Bowie, 1974. David Bowie's quirky character and style was perfectly encapsulated in this shot by Terry O'Neill, which shows the music legend posing next to a barking dog on the artwork for his 1974 album “Diamond Dogs” in London. (Photo by Terry O'Neill)

A competitor in the carting category of the Henrik Sečnik dog mushing race in Hraše, Slovenia on April 8, 2024. Over 100 dogs and their owners from Slovenia and abroad competed in the 10th edition of this international race. (Photo by Luka Dakskobler/SOPA Images/Rex Features/Shutterstock)

Five-year-old sniffing dog “Vine” wears protection goggles against the sun and dust as he poses together with Giulia Gausemann for photographers, at the sniffing dogs school of the German Army (Bundeswehr) in Daun, Germany, July 24, 2020. The Bundeswehr sniffing dogs school and the veterinarian university of Hanover are developing a training programme to sniff out the coronavirus disease (COVID-19) with dogs at airports, border crossings and other highly frequented places. (Photo by Wolfgang Rattay/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)