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A Pakistani boy who lives near by a brick factory, covers his face with a scarf to avoid a sand storm, on the outskirts of Islamabad, Pakistan, Wednesday, June 6, 2012. (Photo by Muhammed Muheisen/AP Photo)

“Muhammed’s work has received many international awards, among others Breaking News Pulitzer Prize of 2005 for covering war in Iraq, POYI, Picture of the year 2007, of Saudi Arabia of the Annual Muslim pilgrimage, best Multimedia of the Annual Israeli photo contest of 2007, honorable mention Atlanta photojournalism seminar of 2008 and photo of the year of the Annual Israeli photo contest of 2008 with two first prizes and two second prizes in different categories, two prizes in the Atlanta photojournalism seminar of 2009, 6 prizes in the Annual Israeli photo contest of 2009”. – Associated Press
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11 Aug 2014 11:22:00
Passer inspects Camelot, a replica camel carcass simulating that used by adventurer Bear Grylls to shelter in the Sahara desert during an episode of the Discovery Channel's Man Vs. Wild

“Bear Grylls, (born Edward Michael Grylls, 7 June 1974) is an English adventurer, writer and television presenter. He is best known for his television series Man vs. Wild, known as Born Survivor in the United Kingdom. He was the youngest Briton to climb Mount Everest, doing so at age 23. In July 2009, Grylls was appointed the youngest ever Chief Scout at the age of 35”. – Wikipedia

Photos: Passer inspects “Camelot”, a replica camel carcass simulating that used by adventurer Bear Grylls to shelter in the Sahara desert during an episode of the Discovery Channel's “Man Vs. Wild”, in Wynyard Park on March 1, 2010 in Sydney, Australia. (Photo by Discovery Channel via Getty Images)
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04 Aug 2011 11:24:00
An empty camp is shown beneath a colourful sky in Siberia, December 2016. (Photo by Timothy Allen/Barcroft Productions)

A British photographer has captured life at the “edge of the world”. Timothy Allen, best known for his work on BBC's Human Planet, trekked through the freezing Siberian wilderness for 16 days as he joined part of an 800km migration of reindeer in the Yamal-Nenets region – a name that roughly translates to “edge of the world”. The stunning pictures feature the nomadic Nenets tribe, who drink blood to survive in -45°C temperatures. Timothy's epic journey, which will be revealed in an eight-minute documentary on Animal Planet USA, saw him travel across the bleak terrain of the frozen Ob River with the Nenets people in December last year. Here: An empty camp is shown beneath a colourful sky in Siberia, December 2016. (Photo by Timothy Allen/Barcroft Productions)
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19 Sep 2017 07:48:00
Photographers: Jim Fiscus

“Jim Fiscus is an American photographer specializing in editorial and advertising photography, including several highly regarded campaigns for the Showtime series Dexter, starring Michael C. Hall. Fiscus, who is based in Athens, Georgia, has won many awards for his work, including at the 2005 International Photo Awards for his portraits of hip-hop and R&B artists Jay-Z, Usher, and Outkast. Also in 2005, he was named International Photographer of the Year at the Lucies, and he is the winner of the 2008 International Aperture Award for his photograph of English chef and best-selling cookbook author Jamie Oliver, commissioned by Channel 4 in the U.K. In 2009, his photographic novella, “The Unfortunate Moment of Misunderstanding”, was displayed at Industrial Color’s M Project Gallery in New York in June 2009”. – Wikipedia
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03 Apr 2012 11:05:00
Looking for a reason to visit the Philippines? This mermaid school should do the trick. No, seriously, there’s an actual school that will teach you how to be a mermaid. It’s called the Philippines Mermaid Swimming Academy. A couple of years ago, the academy was founded by Anamie Saenz and Normeth Preglo. The duo was looking for a new fitness craze and thought of mermaids! It’s all pretty simple; students are given mermaid tails that help them focus on their core muscles while they swim around like Ariel. If you’re really looking to get involved, you can kick things up a notch with mermaid scuba diving and mermaid water scootering. The best part about the mermaid school? You can be any age and any gender – it really doesn’t matter! All you need to do is pull together $40 for an introductory class. You get to use a mermaid tail, and you’ll also get photos while taking part in the class. (Photo by Philippine Mermaid Swimming Academy/Exclusivepix Media)

Looking for a reason to visit the Philippines? This mermaid school should do the trick. No, seriously, there’s an actual school that will teach you how to be a mermaid. It’s called the Philippines Mermaid Swimming Academy. (Photo by Philippine Mermaid Swimming Academy/Exclusivepix Media)
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21 Dec 2016 10:14:00
American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer

“Lafayette Ronald Hubbard (March 13, 1911 – January 24, 1986), better known as L. Ron Hubbard (and often referred to by his initials, LRH), was an American pulp fiction author and religious leader who founded the Church of Scientology. After establishing a career as a writer, becoming best known for his science fiction and fantasy stories, he developed a self-help system called Dianetics which was first published in May 1950. He subsequently developed his ideas into a wide-ranging set of doctrines and rituals as part of a new religious movement that he called Scientology. His writings became the guiding texts for the Church of Scientology and a number of affiliated organizations that address such diverse topics as business administration, literacy and drug rehabilitation”. – Wikipedia

Photo: American science fiction writer L. Ron Hubbard, founder of the Church of Scientology, uses his Hubbard Electrometer (patent pending) to determine whether tomatoes experience pain, 1959. His work led him to the conclusion that tomatoes “scream when sliced”. (Photo by Scott Lauder/Evening Standard/Hulton Archive/Getty Images)
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09 Sep 2011 09:34:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
In this Saturday, September 27, 2014 photo, Tibetan monk Dorjee, 38, displays a photograph of his father, left, and himself, center, taken in Tibet, in Dharamsala, India. Dorjee said he held back his tears when he spoke with his parents on the phone after a separation period of 27 years. He exchanged a few words with his father but said his mother fainted on hearing his voice. (Photo by Tsering Topgyal/AP Photo)

“When I was 8 years old, my parents paid a smuggler to take me across the Himalayas, a weekslong walk over the mountains from Tibet to India. It was a trek that tens of thousands of other Tibetans have taken since the Dalai Lama fled a failed 1959 uprising against Chinese rule. My parents must have had their reasons to send me here; they must have had the best of intentions. But 18 years later, I still don't know why they did it. They are not political people. They are small farmers who raise barley and a few yak in a rural area not far from Lhasa, the Tibetan capital. I have not seen them since I left...”. – Tsering Topgyal via The Associated Press. (Photo by Tsering Topgyal/AP Photo)
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05 Nov 2014 12:27:00