Chieftain Japarupi Waiapi shows a roasted monkey -part of Waiapi's diet, also based in Manioc and fruits- at the reserve in Amapa state in Brazil on October 13, 2017. When Waiapis walks into the Amazon forest surrounding their village, they do not see trees, but a kind of shopping mall providing medicine, food, shelter, tools and weapons all under the eye of multiple spirits. (Photo by Apu Gomes/AFP Photo)

During his time in Ethiopia, New York-based art director and photographer Diego Arroyo spent time with the Hamar, Mursi, Dassanech, and Arbore Tribes. They, along with several others tribes, make up the 200,000 people situated in Africa’s Great Rift Valley. The people of the Omo Valley are still primarily herders and farmers, living an isolated and simple life. While they have yet to be truly touched by globalization, they could soon disappear. Their way of life is being threatened by a massive hydroelectric dam. (Photo by Diego Arroyo)

“Suri tribes boys are collecting the blood of a cow in a calabash the vein of the animal was opened with a bow and an arrow. Like most pastoralists the Surma people are drinking fresh blood which is from the cow vein. Only some minutes after the wound at the vein is closed again the animals are back with their herd”. (Photo and caption by Anthony Pappone)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Dani tribeswoman smokes a cigarette and shows her amputated fingers in, Western New Guinea, Indonesia, August 2016. Deep in the highlands of Western New Guinea, Indonesia, lives one of the world’s most isolated tribes. Known as the Dani people, the tribe was unwittingly discovered by American philanthropist, Richard Archbold, after an expedition in 1938. (Photo by Teh Han Lin/Barcroft Images)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)