We are so used to seeing common square-shaped buildings that we are completely surprised when architects cook up something new and refreshing. However, the new creation that appeared in Rotterdam beside the Binnenrotte is simply jaw dropping. This one of a kind architectural masterpiece is a combination of a huge open air market and an apartment building. The name of this place is Markthal Rotterdam, and it is bound to become one of the main destination points for tourists that come and visit the beautiful city of Rotterdam. (Photo by Ossip van Duivenbode)

More great and peculiar work from Chicago based sculptor Jessica Joslin. Joslin assembles her hybrid creatures from objects found in obscure junk shops, flea markets, attics, taxidermy supply houses, specialty hardware distributors…or even just walking through the woods. “Miniature machine bolts, springs and couplings comprise anatomical structures. Many of the beasts have hidden movements: a spring loaded beak, snapping jaws, jointed legs and adjustable tails. Some creatures are free-standing but have mechanisms to allow for movement or multiple positions.”

A customer shops at an Alibaba rural service centre in Jinjia Village, Tonglu, Zhejiang province, China, July 20, 2015. E-commerce growth in the countryside now outpaces that in major cities, though fewer than one tenth of online purchases made on Alibaba platforms were shipped to rural areas in the first quarter of this year. Alibaba estimates the potential market at 460 billion yuan ($74 billion) by next year. (Photo by Aly Song/Reuters)

Giffords Circus’s show is touring the UK. Established in 2000, Giffords Circus is a small circus company that delivers circus / theatre fusion to the villages and market towns of the south west. It combines dance, comedy, horses and live music in a two-hour show, located on village greens in a small white tent surrounded by handmade burgundy and gold showman’s wagons. Photographer Tom Pilston goes behind the scenes to meet the performers. Here: The incredible, gravity-defying Konjowoch Troupe. (Photo by Tom Pilston/The Guardian)

In this photo taken on March 16, 2019, 13-year-old Reymark Cavesirano collects left over herring onboard a fishing boat anchored at the mouth of Manila Bay off Navotas City in suburban Manila. Cavesirano, a grade five student, paddles to the anchored fishing boats and helps crew clean their nets, and in exchange collects leftover herring still tangled in the nets. Across the Philippines, there are 5 million child labourers, aged between five and 17, many of them working in dangerous conditions. About 22 million people – a fifth of the population – live below the national poverty line. (Photo by Ted Aljibe/AFP Photo)

“Wong Maye-E joined AP as a staff photographer in 2003. Based in Singapore, Maye-E's work is centered around Sports reportage, entertainment, politics, and regional news stories. Maye-E has covered headlining events such as the 2014 World Cup, Thailand political protests, and the devastation of the Philippines Typhoon”. – Associated Press. Photo: A baby black howler monkey (Alouatta caraya) clings onto its mother's back on Thursday January 29, 2009 in Singapore where it's national zoo is actively involved in the conservation and education of wildlife reserves. (Photo by Wong Maye-E/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)