A ladyboy sеx worker wears a belt with a dollar sign on it while holding condoms and lube handed to her by Sisters, a transgendered outreach and community services organization in Pattaya, Thailand on August 25, 2016. Many of Thailand's ladyboys live in Pattaya, a large percentage of whom work in the sеx industry there. (Photo by Aaron Joel Santos/Getty Images/Aurora Creative)

A 42-day-old white bengal tiger cub (bottom), the first of its kind born in Peru, sleeps between toys as he is presented at the Huachipa's zoo in Lima on August 6, 2013. (Photo by Ernesto Benavides/AFP Photo)

The civilised world lies on its knees, a sickness wracking its body. The affliction causes a necrotising of tissues so perfectly uniform in distribution that victims take on the appearance of corpses long before death occurs due to organ failure or secondary infections. ...

A sun bear reacts to triple-digit temperatures at the Henry Doorly Zoo in Omaha, Nebraska, where the temperature reached 103 degrees Fahrenheit on July 6, 2012. (Photo by Nati Harnik/Associated Press)

People dressed as zombies participate in a parade for World Zombie Day 2016 in London's West End, Britain on October 9, 2016. (Photo by Splash News and Pictures)

A Bukusu youth stands covered in mud in preparation for a circumcision ritual in Kenya's western region of Bungoma August 9, 2014. Circumcision rituals, which take place in August, are celebrated amongst some Kenyan tribes as an annual rite of passage into adulthood. (Photo by Noor Khamis/Reuters)

A white tiger cub growls at the Buenos Aires Zoo in Argentina, Thursday, March 21, 2013. The cub's mother, Cleo, a captive Bengal white tiger, gave birth to two females and two males on January 14. (Photo by Natacha Pisarenko/AP Photo)

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A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.