“Philippe Halsman (2 May 1906 Riga, Russian Empire – 25 June 1979 New York City) was a Latvian-born American portrait photographer. Many celebrities photographed by Halsman include Alfred Hitchcock, Judy Garland, Winston Churchill, Marilyn Monroe, Dorothy Dandridge, and Pablo Picasso. Many of those photographs appeared on the cover of Life. In such photos, he utilizes a variety of his rules of photography. For example, in one of his photos of Winston Churchill, the omission of his face makes Halsman's photo even more powerful at making Churchill more human”. – Wikipedia

Photo: Marilyn Monroe, “Jumpology”, 1959. Photo by Philippe Halsman

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

In this photo submitted by the Washington Post tilted “The Moment Time Stopped”, survivors piled bodies of the dead outside for weeks after earthquake on January 14, 2010 in Port-au-Prince, Haiti. The 7.0 magnitude earthquake struck in 2010, and the Haitian government has said more than 300,000 people were killed. The exact toll is unknown because there was no systematic effort to count bodies among the chaos and destruction. (Photo by Carol Guzy/AP Photo/The Washington Post)

The city of Meroë laid undiscovered for two millennia before British archaeologist John Garstang excavated it in the early 20th century. Garstang took the radical decision to document his discoveries with photography – and immortalised an ancient world. “Meroë: Africa’s Forgotten Empire” is being shown until 14 September at Garstang Museum of Archaeology, Liverpool. Here: A group visiting the excavations at Meroë, including (from left) Midwinter Bey, director of Sudan Railways; Lord Kitchener; General Sir Francis Reginald Wingate, Sirdar of the Egyptian Army; Professor Archibald Sayce; John Garstang; and Lady Catherine Wingate, 1911. (Photo by Garstang Museum of Archaeology)

“Sergey Mikhaylovich Prokudin-Gorsky (August 30 1863 Russian Empire – September 27, 1944 Paris, France) was a Russian chemist and photographer. He is best known for his pioneering work in color photography of early 20th-century Russia”. – Wikipedia

Photo: Dinner during haying. Russian Empire, Novgorod province, county Cherepovets, 1909. (Photos by Sergey Prokudin-Gorsky via US Library of Congress and Prokudin-Gorsky.org)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews). Enjoy.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.