“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Nomascus is the second most speciose genus of gibbons (family Hylobatidae). Originally this genus was a subgenus of Hylobates, and all individuals were considered one species, Hylobates concolor. Species within Nomascus are characterized by 52 chromosomes. Some species are all black, some light with a distinct black tuft of crown fur, and some by distinct, light-colored cheek patches. Nomascus is found from southern China (Yunnan) to southern Vietnam, and also on Hainan Island. One of the genus' species, Nomascus nasutus, has been deemed “the most critically endangered ape species in the world”. All of the species in this genus are endangered or critically endangered”. – Wikipedia

Photo: A newborn White-Cheeked Gibbon clings to its mother in the Nanning Zoo on April 12, 2004 in Nanning, Guangxi province, China. The White-Cheeked Gibbon's natural habitat is Southern China as well as Vietnam and Laos. They are classified as highly endangered and are on the brink of extinction due to poaching and reduction of natural rainforests. (Photo by Getty Images)

A female participant armed with a bottle of ketchup attacks in the annual Vegetable Battle in Kreuzberg district near Oberbaumbruecke Bridge on August 28, 2011 in Berlin, Germany. The event pits Kreuzberg district residents againts Friedrichshain district residents for control of the Oberbaumbruecke, and the two sides pelt each other with rotten vegetables, other foods, ketchup, water guns and styrofoam bats until one side has pushed the other from the bridge. The event had originally been cancelled for today, but so many participants showed up anyway and began battling on the Kreuzberg side, where the situation escalated and began to threaten traffic, that police relented and let them later battle it out on the bridge. Kreuzberg claimed victory. (Photo by Sean Gallup/Getty Images)

“Tomotaka Takahashi (born March 27, 1975), roboticist and founder of Kyoto University's ROBO-GARAGE since 1999, creates humanoid robots known for their smooth, fluid motions and sleek appearance. Creating a number of humanoid robots entirely by himself, from concept through to production, Takahashi's designs have been featured in art exhibitions celebrating the creation of Astroboy, Time Magazine's Coolest Inventions of 2004, and promotions for Bandai, Panasonic, and Pepsi”. – Wikipedia

Photo: One of Japan's leading robot creator's Tomotaka Takahashi holds Robo Garage's Chroino and FT during the Robo_Japan 2008 Press Preview at Pacifico Yokohama on October 10, 2008 in Yokohama, Kanagawa, Japan. (Photo by Junko Kimura/Getty Images)

Roza Khamitova was born into a family of artists in Kazakhstan. After finishing design school in Manhattan, New York, she was working in fashion industry for about 8 years. As a visual artist Roza had always drawn most of her inspiration from the natural world around her in the mountains of Kazakhstan. In 2011 she launched Shovava, her personal line of women’s clothing based on her hand drawn paintings and prints of the animals, plants and patterns found in nature. Roza was enchanted by the beauty of wings, its structure and symbolism. First, she sketches big wide-spread wings on paper with a light pencil, adds black ink to create a three-dimensional feel and fills with stunning watercolors.

An environmental activist performs during a protest in front of the headquarters of Brazilian mining company Vale SA in downtown Rio de Janeiro, Brazil, November 16, 2015. The collapse of two dams at a Brazilian mine, owned by Vale SA and BHP Billiton Ltd, has cut off drinking water for quarter of a million people and saturated waterways downstream with dense orange sediment that could wreck the ecosystem for years to come. Nine people were killed, 19 are still listed as missing and 500 people were displaced from their homes when the dams burst at an iron ore mine in southeastern Brazil on November 5. (Photo by Sergio Moraes/Reuters)

In this December 22, 2015, photo, Rayani Air flight crews prays before departure at Kuala Lumpur International Airport 2 in Sepang, Malaysia. Malaysia's Rayani Air took to the skies over the weekend with a clear bailiwick. It is the country's first Islamic airline, offering flights that adhere to Islamic rules including prayers, no-alcohol, no-pork meals, and a strict dress code for Muslim female flight attendants. (Photo by Joshua Paul/AP Photo)

The stunning Milkyway in Midwestern U.S.A. captured by photographer Randy Halverson in 2013. The stunning skies in Midwestern U.S.A. captured by photographer Randy Halverson. The videographer captured rare footage of the Milky Way, the elusive Northern Lights and raging night storms in some of the most isolated regions of the U.S.A. The footage, which spans the skies of South Dakota, Wyoming and Utah, was taken between spring and autumn 2013. The 47-year-old spent 40 nights scattered across the eight-month period sat near his camera to capture the clear footage. Randy from Kennebec, South Dakota has been shooting timelapse for over 4 years. (Photo by Randy Halverson/Barcroft Media)