Mount Etna erupts near Sicily, Italy on March 15, 2021. This is the thirteenth time in twenty-eight days. During the early evening of 14 March and the night between 14 and 15 March a strombolian activity at the Southeast Crater gradually increased, leading to a paroxysmal event which had its peak around 01:00 am, ash blown by the wind touched the south-southeast slope of the volcano reaching also Catania, the event ceased completely around 3:45, photo taken from Milo near Catania on March 15, 2021. (Photo by Salvatore Allegra/Anadolu Agency via Getty Images)

This picture taken on September 9, 2014 shows a waiteress handing over food to customers at a prison themed restaurant in Tianjin. As more themed restaurants are popular in China, a “prison style” restaurent in Tianjin is aimed at reminding people to observe the law and to be good citizens. (Photo by Wang Zhao/AFP Photo)

Crocodile skin is seen at a workshop in the old Medina of Marrakesh December 13, 2014. (Photo by Youssef Boudlal/Reuters)

People walk along a street with long-tailed macaques in Lopburi, north of Bangkok November 29, 2015. (Photo by Jorge Silva/Reuters)

Tao Xiangli gets out of his homemade submarine after operating it in a lake on the outskirts of Beijing September 3, 2009. Amateur inventor Tao, 34, made a fully functional submarine, which has a periscope, depth control tanks, electric motors, manometer, and two propellers, from old oil barrels and tools which he bought at a second-hand market. He took 2 years to invent and test the submarine which costs 30,000 yuan ($4,385). (Photo by Christina Hu/Reuters)

A protester gestures during a “Yellow vest” protest against higher fuel prices during clashes on the Champs-Elysees in Paris, France, November 24, 2018. (Photo by Benoit Tessier/Reuters)

New York City Deputy Police Commissioner John A. Leach, right, watching agents pour liquor into sewer following a raid during the height of prohibition, circa 1921. (Photo by Tom Marshall/Mediadrumworld)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)