“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)

A robot named “Robovie-II”, developed by Japanese robotics research institution ATR, moves around at a grocery store during a shopping assisting experiment by utilizing the robot in an ubiquitous network technology platform in Kyoto, western Japan January 6, 2010. (Photo by Yuriko Nakao/Reuters)

In this photo illustration a young girl licks a lollipop in which a scorpion is suspended on May 7, 2014 in Berlin, Germany. An increasing numbers of advocates worldwide are promoting insects as a viable source of food for humans, citing the high protein value, abundance and low cost. (Photo Illustration by Sean Gallup/Getty Images)

A woman walks with her baby past a PM militarized police soldier in position and aiming his rifle in Rocinha favela in Rio de Janeiro, Brazil on September 23, 2017. Although shooting was reported in the early hours of Saturday in Rocinha – for the seventh day running – officials said that Friday's deployment of 950 soldiers to reinforce police had brought the crisis under control. (Photo by Carl De Souza/AFP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Students wearing traditional costumes celebrate on the eve of “Ugadi” festival, or new year's day as per the Hindu lunisolar calendar, in Chennai on April 1, 2022. (Photo by Arun Sankar/AFP Photo)

Satirical sculptures burn during the traditional Fallas festival in Valencia, Spain, on March 19, 2014. Every year the city celebrates the ancient “Las Fallas” fiesta, a noisy week that is full of fireworks and processions in honor of Saint Joseph that ends on midnight of March 19, burning large satiric figures displayed around the streets of the city. (Photo by Alberto Saiz/Associated Press)

Komodo Judo by Andrey Gudkov. Finalist, Amphibians & Reptiles. Two large male Komodo dragons hissing angrily at each other in Indonesia’s Komodo national park. Komodo dragons can grow up to 8ft. (Photo by Andrey Gudkov/Wildlife Photographer of the Year 2015)