Best portfolio winner. Roseate Spoonbill, Platalea ajaja, by Petr Bambousek, Czech Republic. (Photo by Petr Bambousek/2018 Bird Photographer of the Year)

The players of Denmark huddle prior to the FIFA Women's World Cup qualifier match between Denmark and Sweden at Viborg Stadion on September 4, 2018 in Viborg, Denmark. (Photo by Lars Ronbog/FrontZoneSport via Getty Images)

Workers pull apart a house in Khandyga, Russia, on February 2, 2018. The shifting ground caused by the uneven thawing of permafrost each summer causes buildings like this Soviet-era apartment house to sag and collapse. (Photo by Amos Chapple/Radio Free Europe/Radio Liberty)

Sharafkhaneh port and lake Urmia. Masoud Ghadiri (Iran). The summer Milky Way is very prominent in this photo. On the galaxy zone, Saturn is located besides the Lagoon nebula. On the right of the horizon, you can see the extreme light pollution of Urmia, which is caused by ever-increasing city development. (Photo by Masoud Ghadiri/National Maritime Museum)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)

Italy's Mount Etna, Europe's tallest and most active volcano, spews lava as it erupts on the southern island of Sicily, Italy, February 28, 2017. (Photo by Antonio Parrinello/Reuters)

Eddie Ladd and Gwyn Emberton perform as Dylan and Caitlin Thomas in “Caitlin” at the Lauriston Hall, Edinburgh, Scotland on August 25 2017. (Photo by Mary Turner/Reuters)

Student of Meiji University Yuki Hou licks a screen of Taste the TV (TTTV), a prototype lickable TV screen that can imitate the flavours of various foods, during its demonstration at the university in Tokyo, Japan, December 22, 2021. (Photo by Kim Kyung-Hoon/Reuters)