Revellers enjoy a night out in central Liverpool, northwest England, on December 30, 2020 before hightened Tier 3 restrictions closing hospitality venues, and bars indoor and outdoor socialising between households are imposed in the city amid surging cases of the novel coronavirus. (Photo by Oli Scarff/AFP Photo)

Kevin Russ, a photographer & image moderator for iStockphoto, grew up in Arroyo Grande, California. In 2003, he made the move to Portland, planning to study at Multnomah Bible College. Finding the workload to be minimal, Kevin invested in a camera, filling his free time and finding himself instantly smitten with the craft. A year and a half later, photography had evolved into his full-time job. However, after 4 years of consistent portrait work, Kevin became burnt out and took a step back from photography altogether. Two years later, he picked up the camera again and now spends the majority of his time on the road, exploring & photographing the rustic landscapes & wildlife he encounters.

Alfred the frog looks almost as scary as the pumpkin he is perched on at London Zoo 26 October 2011. Keepers at the zoo have joined in the Halloween tradition by supplying pumpkin lunches to some of their animals, including the giant waxy monkey frog. However Alfred is not quite the giant figure his species name suggests – he actually measures up at around 4 inches (10 centimeters). (Photo by EPA/Zoological Society of London)

Yueyaquan is a crescent-shaped lake in an oasis, 6 km south of the city of Dunhuang in Gansu Province, China. It was named Yueyaquan in the Qing Dynasty. According to measurements made in 1960, the average depth of the lake was 4 to 5 meters, with a maximum depth of 7.5 metres In the following 40 years, the depth of the lake continually declined. In the early 1990s, its area had shrunk to only 5,500 m2 with an average depth of 0.9 meter (maximum 1.3 meter). In 2006, the local government with help of the central government started to fill the lake and restore its depth; its depth and size have been growing yearly since then. The lake and the surrounding deserts are very popular with tourists, who are offered camel and 4x4 rides.

The stunning Milkyway in Midwestern U.S.A. captured by photographer Randy Halverson in 2013. The stunning skies in Midwestern U.S.A. captured by photographer Randy Halverson. The videographer captured rare footage of the Milky Way, the elusive Northern Lights and raging night storms in some of the most isolated regions of the U.S.A. The footage, which spans the skies of South Dakota, Wyoming and Utah, was taken between spring and autumn 2013. The 47-year-old spent 40 nights scattered across the eight-month period sat near his camera to capture the clear footage. Randy from Kennebec, South Dakota has been shooting timelapse for over 4 years. (Photo by Randy Halverson/Barcroft Media)

“Echus Chasma is a chasma in the Lunae Planum high plateau north of the Valles Marineris canyon system of Mars. Clay has been found in Echus Chasma that means that water once sat there for a time. Echus Chasma is approximately 100 km long and 10 km wide, with valleys ranging in depth from around 1 km to 4 km”. – Wikipedia

Photo: In this handout image supplied by the European Space Agency (ESA) on July 16, 2008, The Echus Chasma, one of the largest water source regions on Mars, is pictured from ESA's Mars Express. The data was acquired on September 25, 2005. The dark material shows a network of light-coloured, incised valleys that look similar to drainage networks known on Earth. It is still debated whether the valleys originate from precipitation, groundwater springs or liquid or magma flows on the surface. (Photo by ESA via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)