The towers of the Notre-Dame de Paris Cathedral, which was ravaged by a fire in 2019, are reflected in a puddle ahead of the reopening ceremonies, in Paris, France, on December 4, 2024. (Photo by Stephanie Lecocq/Reuters)

Tourists visit teamLab Planets Tokyo in Tokyo on January 10, 2025. Japan on January 15 will announce tourist figures for the year 2024, widely expected to break the record set in 2019. (Photo by Kazuhiro Nogi/AFP Photo)

TOKYO (majirox news) — It takes a lot of time and effort to create the perfect shot, and tremendous creativity to compose an original series. Yet, photographer Bruce Osborn has done just that.

People fall down as they try to form a human pyramid to break the “Dahi handi”, an earthen pot filled with curd, an integral part of celebrations to mark Janmashtami in Mumbai, India, Monday, August 18, 2014. Hindu devotees take part in the celebration in which an earthen pot is suspended high above the ground and groups of young men and children form a human pyramid to reach the pot and break it. The festival celebrates the birth of Hindu god Lord Krishna, one of the most popular gods in Hinduism. (Photo by Rafiq Maqbool/AP Photo)

A woman visits the exhibition “Pop Air” at the Balloon Museum in Madrid, Spain, 22 March 2023. The exhibition, dedicated to balloons and inflatable arts, opened to the public in Madrid on 18 March and runs through 23 July 2023. (Photo by Alejandro Lopez/EPA)

From stuffed elephants to picnics under power lines, Leipzig-born photographer Frank Herfort coaxes magical, colour-saturated tableaux from intriguing slices of everyday Russian life. Here: A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)

“I'm very lucky to be in a wonderful part of England , where the ever changing sky's are always a new opportunity for a good shot. To me photography is the art of using light to one's advantage”. – Eric Goncalves. Photo: “Let the light enter”. (Photo by Eric Goncalves)