Dancers resting on the rooftop of the SKD Theatre Asakusa, Tokyo, 1949. (Photo by Tanuma Takeyoshi/The Guardian)

Waxworks artists retouch the wax figures at the unveiling of Little Mix waxwork figures at Madame Tussauds, in London, Britain, July 28, 2021. (Photo by Aaron Chown/PA Images via Getty Images)

Shara Magomedov, right, punches Armen Petrosyan during a middleweight mixed martial arts bout at UFC Fight Night on Saturday, October 26, 2024, in Abu Dhabi, United Arab Emirates. (Photo by Altaf Qadri/AP Photo)

French performer Odile De Mainville applies a makeup backstage before the Parisian transvestite cabaret show at “Madame Arthur” in Paris, on September 29, 2023. Open since 1946, Madame Arthur is the oldest transformist cabaret in Paris. Threatened with extinction the cabaret is undergoing a renaissance, attracting younger customers by returning to the fundamentals of the lie: baroque and queer performers who play with genres and conventions, and sing French hits live. (Photo by Joel Saget/AFP Photo)

On February 16, 2025, Finna Indriani, a 27-year-old female jockey, showcased her skills in a specialized “sport-action” performance during the “Roda Gila” entertainment event at a traditional night market in Deli Serdang, North Sumatra Province, Indonesia. (Photo by Sutanta Aditya/Rex Features/Shutterstock)

Revelers from Grande Rio Samba School perform during the night of the Carnival parade at the Sambadrome, in Rio de Janeiro, Brazil, on February 12, 2024. (Photo by Tita Barros/Reuters)

A racoon jumps over a fence in almost deserted Central Park in Manhattan on April 16, 2020 in New York City. Gone are the softball games, horse-drawn carriages and hordes of tourists. In their place, pronounced birdsong, solitary walks and renewed appreciation for Central Park's beauty during New York's coronavirus lockdown. The 843-acre (341-hectare) park – arguably the world's most famous urban green space – normally bustles with human activity as winter turns to spring, but this year due to Covid-19 it's the wildlife that is coming out to play. (Photo by Johannes Eisele/AFP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)