A chimp motions for Santa to deliver his gift during Lion Country Safari's annual Christmas with the Chimps on Thursday, December 20, 2012. (Photo by Bruce R. Bennett/The Palm Beach Post)

Bud Light Hotel Correspondent Leila Mahadin (R) interviews a Playboy Bunny at the 2012 Playboy Party hosted by Bud Light Hotel at Bud Light Hotel on February 3, 2012 in Indianapolis, Indiana. (Photo by Stephen Lovekin/Getty Images for Bud Light Hotel)

Relatives clean the body of Paul Sampe Lumba who has been dead for seven yeas during the Ma'nene ritual at Panggala Village on August 26, 2016 in Toraja, Indonesia. The Ma'nene ritual in performed during a ceremony every three years, where the dead are exhumed for a change of clothes, among the people of Toraja as an expression of the love of the surviving family. (Photo by Sijori Images/Barcroft Images)

The worst drought in 40 years has a cruel grip on Somalia. A struggling young government and militant violence have compounded to bring crisis to 6.7 million lives. The town of Baidoa is facing some of the harshest conditions. Surrounded by territory controlled by al-Shabaab militants and amid ongoing attacks, 160,000 people have had to leave their farms and are surviving in camps where hunger, thirst and cholera await them. (Photo by Peter Caton/Mercy Corps)

With its huge eyes, comical name and diminutive size, Mark R. Smith’s image of a baby Hawaiian bobtail squid can’t help but raise a smile. A curiously endearing creature, the cephalopod is just 1.5cm across, its mantle cavity bearing more than a passing resemblance to a rather natty shower cap. But it is also a beautiful example of symbiosis – nature’s version of “I’ll scratch your back if you scratch mine” – for on the underside of the squid is a light organ which houses bioluminescent bacteria. The squid offers the bacteria protection and food, while the bacteria emit a glow – a handy trait that the squid uses to offset its silhouette, helping it to evade predators in the depths below. Mark R. Smith’s entry combines several images of a Hawaiian bobtail squid with different focus lengths to create a final picture with greater depth of field than normal. (Photo by Mark R. Smith/Wellcome Images/Macroscopic Solutions)

Royal sacred white oxen are offered food to consult the oracles during the Royal Ploughing Ceremony at the Royal Ground, Sanam Luang near the Grand Palace in Bangkok, Thailand, 09 May 2016. The ancient Brahmin rite is of great importance to the country's farmers. Thousands of farmers converge in Bangkok for the annual event, which is believed to assure a successful planting season and an abundance of crops. This year the sacred oxen ate paddy, sesame seeds, water and liquor which according to traditional soothsayers predicts that the country will have abundant food, sufficient water for agriculture as well as communication and foreign trade will improve leading to the prosperous economy. (Photo by Rungroj Yongrit/EPA)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)