Commended. In late May, about a quarter of a million snow geese arrive from North America to nest on Wrangel Island, in northeastern Russia. They form the world's largest breeding colony of snow geese. Photographer Sergey Gorshkov spent two months on the remote island photographing the unfolding dramas. Arctic foxes take advantage of the abundance of eggs, caching surplus eggs for leaner times. But a goose (here the gander) is easily a match for a fox, which must rely on speed and guile to steal eggs. “The battles were fairly equal”, notes Sergey, “and I only saw a fox succeed in grabbing an egg on a couple of occasions, despite many attempts”. Surprisingly, “the geese lacked any sense of community spirit”, he adds, “and never reacted when a fox harassed a neighboring pair nesting close by”. (Photo by Sergey Gorshkov/Veolia Environnement Wildlife Photographer)

Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Children dressed in festival costume sit on the huge paper doll of historical Japanese figure named Hashi-Benkeii on the carts during the Mikuini annual festival on May 20, 2014 in Sakai, Japan. The annual festival takes place from May 19-21 and is attended by thousands of visitors. During the festival people dressed in traditional Japanese costumes pull carts carrying 6 meter high dolls of Japanese historical figures through the narrow streets. The origins of the festival are unclear but its history can be traced back more than 250 years. (Photo by Buddhika Weerasinghe/Getty Images)

People work with cocoa beans in Enchi June 17, 2014. Picture taken June 17, 2014. Ghana emerged as a success story during the 2000s, when war, political instability and a disastrous liberalization brought Ivory Coast's cocoa sector to its knees. Ghana's output more than tripled from 340,000 tons in the 2001/02 season to a record 1,025,000 tons a decade later. Strict controls cemented its reputation as a producer of top quality beans, establishing a brand that fetches a premium. (Photo by Thierry Gouegnon/Reuters)

“The knight and his steed”. This picture was taken in a natural but controlled environment. There are pictures that can not be done in nature or that would imply a very high cost of both time and money, thats why photography workshops are run conducted at strategic locations and bringing EVERYONE who is interested, the basic notions (lighting, camera handling, composition, etc...) or the specimens, and afford them the opportunity to take pictures like this. Although controlled, this shot was not prepared at all, I was performing a workshop with the agalychnis callidryas treefrog from Costa Rica when the frog managed to jump to the branch where this huge titan was sleeping... I had my gear ready so I only had to change a few settings and shoot... the rest is history. (Photo and caption by Nicolas Reusens Boden (Sweden)/2014 Sony World Photography Awards)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A polar bear whose bottom half is caked in oily black gunk. A whale wrapped in striped fabric: a pseudo straightjacket. These are the messes climate change leaves behind, the things we know are happening but often don’t have the opportunity to see with our own eyes. Swiss street art duo Christian Rebecchi and Pablo Togni, otherwise known as NeverCrew, met in art school when they were 15 and started making work together soon after. As a team, the artists adorn the world with eye-popping and gut-wrenching images depicting the consequences of humanity’s actions on earth. (Photo by NeverCrew/The Huffington Post)