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A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. (Photo by Bobby Yip/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)
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31 Jul 2016 11:25:00
Fireworks from Japan light up the sky at the start of the 6th Pyro musical competition Saturday, February 7, 2015 at the Mall of Asia shopping complex at suburban Pasay city south of Manila, Philippines. (Photo by Bullit Marquez/AP Photo)

Fireworks from Japan light up the sky at the start of the 6th Pyro musical competition Saturday, February 7, 2015 at the Mall of Asia shopping complex at suburban Pasay city south of Manila, Philippines. The fireworks competition, which runs for six consecutive weekends, features entries from 11 countries as host country the Philippines, Canada, United States, Japan, United Kingdom, Brazil, Portugal, China, Mexico, Italy, The Netherlands and Sweden, with Canada winning the championship last year. (Photo by Bullit Marquez/AP Photo)
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09 Feb 2015 11:31:00
Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. The coronavirus pandemic has made Tokyo's geisha fear for their centuries-old profession as never before. Though the number of geisha - famed for their witty conversation, beauty and skill at traditional arts - has been falling for years, they were without work for months due to Japan's state of emergency and now operate under awkward social distancing rules. Engagements are down 95 percent, and come with new rules: no pouring drinks for customers or touching them even to shake hands, and sitting 2 meters apart. Masks are hard to wear with their elaborate wigs, so they mostly don't. “I was just full of anxiety”, said Mayu, 47. “I went through my photos, sorted my kimonos ... The thought of a second wave is terrifying”. (Photo by Kim Kyung-Hoon/Reuters)

Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. (Photo by Kim Kyung-Hoon/Reuters)
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23 Jul 2020 00:03:00
Peruvian surfer Domingo Pianezzi rides a wave with his alpaca Pisco at San Bartolo beach in Lima March 16, 2010. Pianezzi has spent a decade training dogs to ride the nose of his board when he catches waves, and now he is the first to do so with an alpaca. (Photo by Pilar Olivares/Reuters)

Peruvian surfer Domingo Pianezzi rides a wave with his alpaca Pisco at San Bartolo beach in Lima March 16, 2010. Pianezzi has spent a decade training dogs to ride the nose of his board when he catches waves, and now he is the first to do so with an alpaca. (Photo by Pilar Olivares/Reuters)
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02 Sep 2013 12:49:00
Aerial view of the “Viracocha III”, a boat made only from the totora reed, as it is being prepared to cross the Pacific from Chile to Australia on an expected six-month journey, La Paz, Bolivia, October 19, 2016. An expedition in a boat made only of reeds crafted by indigenous Bolivians is getting ready to cross the Pacific from South America to Australia, in a fresh attempt to prove that ancient mariners were capable of making the journey. Phil Buck, a 51-year-old explorer from the United States, already has led two similar expeditions and will captain the “Viracocha III” set to depart from northern Chile in February on an expected six-month journey. (Photo by David Mercado/Reuters)

Aerial view of the “Viracocha III”, a boat made only from the totora reed, as it is being prepared to cross the Pacific from Chile to Australia on an expected six-month journey, La Paz, Bolivia, October 19, 2016. An expedition in a boat made only of reeds crafted by indigenous Bolivians is getting ready to cross the Pacific from South America to Australia, in a fresh attempt to prove that ancient mariners were capable of making the journey. (Photo by David Mercado/Reuters)
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20 Oct 2016 10:53:00
“Honorable Mention”. An Indian rhinoceros, far from home and stuck inside with late-winter blues at the Toronto zoo. Photo location: Toronto, Ontario, Canada. (Photo and caption by Stephen De Lisle/National Geographic Photo Contest)

“Honorable Mention”. An Indian rhinoceros, far from home and stuck inside with late-winter blues at the Toronto zoo. Photo location: Toronto, Ontario, Canada. (Photo and caption by Stephen De Lisle/National Geographic Photo Contest)
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20 Dec 2013 10:04:00
A man walks on a bridge crossing over the Besor stream on a rainy day, near Kibbutz Tze'elim in Israel's southern Negev desert February 16, 2017. (Photo by Amir Cohen/Reuters)

A man walks on a bridge crossing over the Besor stream on a rainy day, near Kibbutz Tze'elim in Israel's southern Negev desert February 16, 2017. (Photo by Amir Cohen/Reuters)
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22 May 2017 07:29:00
Longsheng Rice Terraces

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.
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18 Oct 2013 12:45:00