A meteorite of the swarm of meteorites Perseida flies above the Ujudvar TV Tower as seen from Ujudvar, Hungary, late Friday, August 13, 2021. Perseidas, one of the brightest meteorite swarms, consist of a multitude of stellar particles which due to their high speed glow up and burn by entering Earth's atmosphere. (Photo by Gyorgy Varga/MTI via AP Photo)

The French graphic designer and photographer uses a method he calls “digital matte painting”, layering several photos on top of each other to create an incandescent composition that seems eerily familiar yet ultimately impossible. Filled with tumbling clouds and glowing focal points, the images possess a depth that stretches the two-dimensional canvases backward as violent skies seem to undulate before the viewers' eyes.

Controlled fires lit by residents glow in the hills over the village of Pottenstein during the annual Epiphany celebration on January 6, 2012 in Pottenstein, Germany. The ceremony, which also includes a procession with torches through the village center, is part of a tradition going back to 1905. Pottenstein was once a pilgrimage destination. (Photo by Johannes Simon/Getty Images)

“In the late afternoon after a rain, genji botaru fireflies (luciola cruciate) dance above the swollen creek. The rocks darkened by the rain reflecting the blue sky, and the yellow-green ribbon of the glow from the fireflies, make a beautiful contrast”. – Takehito Miyatake. (Photo by Takehito Miyatake/Steven Kasher Gallery)

The summit of one of Europe's tallest mountains glows like the flame of a candle as the sun rises on a clear morning. The Matterhorn, famous for appearing on bars of Toblerone chocolate bars, reflects the vivid orange light at 5.37am. (Photo by Margarethe Jaeger/Solent News & Photo Agency)

Members of the London Fire Spinners group meet once a month, pictured at Gabriel's Wharf along the River Thames, UK. A collective of glow and fire performers with extensive performance experience. Dated on March 14, 2025. (Photo by Kevin Jay/Picture Exclusive)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Nowadays, crossbreeding and gene splicing are creating things that would never have occurred in nature. Thanks to gene splicing, modern man can witness mice that glow in the dark, goats that produce milk which is then used to make bulletproof vests, and even cows that produce milk that is almost identical to human breast milk. One of the latest feats of human genius is the creation of Thompson and Morgan. By combining the genes of tomatoes and potatoes they were able to create a “TomTato”, which is essentially a plant that grows tomatoes and potatoes at the same time. With creations such as this, the world’s hunger problem may be resolved in a few decades.