A rag picker carries recyclable materials amid cows and greater adjutant storks at a disposal site in Boragaon on the outskirts of Guwahati on June 5, 2024. (Photo by Biju Boro/AFP Photo)

Bernard Pras uses objects and materials he finds in landfills to create his incredible anamorphic sculptures. His sculptures are often recreations of famous works of art, but he puts his own unique spin on these classics with his amazing optical illusion stacking technique.

Watercolorist Shin Jong Sik is famous for expressing clean, transparent colors and his still life paintings express colorful, dignified and deep feeling. Taking flowers, dishes and hemp cloth as materials, he does not compose as they are seen but recomposes with new ideas.

British rock band Bring Me The Horizon performs at the Reading Music Festival, England, Friday, August 27, 2022. (Photo by Scott Garfitt/Invision/AP Photo)

A demonstrator wearing a face mask reading “Who gave the order?” looks on during a protest to mark the International Day for the Elimination of Violence against Women, in Bogota, Colombia on November 25, 2020. (Photo by Luisa Gonzalez/Reuters)

Hidden Britain category winner. Garden Spider by Alan Smith from Reading, Berkshire. (Photo by Alan Smith/British Wildlife Photography Awards/PA Wire Press Association)

A Ukrainian soldier inspects a destroyed Russian APC after recent battle in Kharkiv, Ukraine, March 24, 2022. The writing made by Ukrainian soldiers reads: “Not to War”. (Photo by Efrem Lukatsky/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.