Villagers riding a rickshaw maneuver along an overflowing dam at the border between Cavite province and Las Pinas city, in Las Pinas, Philippines, 25 October 2020. According to Philippine Atmospheric Geophysical and Astronomical Services Administration (PAGASA), Typhoon Molave will make landfall in the evening of 25 October in southern Luzon island. An alert was issued to residents for possible floods and landslides. (Photo by Francis R Malasig/EPA/EFE)

A boy reaches for a ball on a creek clogged with plastic waste on April 15, 2023 in Caloocan, Metro Manila, Philippines. (Photo by Ezra Acayan/Getty Images)

Monks attend a prayer service for blessing at the Gandan Temple in Lhasa, capital of southwest China's Tibet Autonomous Region, February 5, 2020. Tibetan Buddhist temples held prayer services to support novel coronavirus-infected areas in China. The monks here were also organized to donate money to help fight against the epidemic. (Photo by Chogo/Xinhua News Agency)

Pakistani Hindu girls with their brother celebrate the Hindu festival 'Raksha Bandhan' at a temple in Karachi on August 30, 2023. (Photo by Rizwan Tabassum/AFP Photo)

The official name for this tiny speck of land – the size of 12 football pitches – is Hashima, but few call it that. In English, its most commonly used name means “Battleship Island” and, viewed from a certain angle offshore, its silhouette is uncannily dreadnought in nature. It was a mining facility until 1974, when it was abandoned to the elements, before partially reopening as a tourist attraction in 2009. Photo: A decades-old television. (Photo by Mark C. O'Flaherty)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

“The knight and his steed”. This picture was taken in a natural but controlled environment. There are pictures that can not be done in nature or that would imply a very high cost of both time and money, thats why photography workshops are run conducted at strategic locations and bringing EVERYONE who is interested, the basic notions (lighting, camera handling, composition, etc...) or the specimens, and afford them the opportunity to take pictures like this. Although controlled, this shot was not prepared at all, I was performing a workshop with the agalychnis callidryas treefrog from Costa Rica when the frog managed to jump to the branch where this huge titan was sleeping... I had my gear ready so I only had to change a few settings and shoot... the rest is history. (Photo and caption by Nicolas Reusens Boden (Sweden)/2014 Sony World Photography Awards)

For more than 2,000 years, women from the Baiga tribe in the highland district of Dindori, in central India’s Madhya Pradesh state, have been tattooed. Sumintra, 25, from Bona village, has the markings across her forehead, legs and arms. The women who work as tattoo artists are knowledgable about the different types of designs and pigments preferred by various tribes, and their meanings are passed to them by their mothers. The tattooing ‘season’ begins with the approach of winter. (Photo by Ronny Sen/WaterAid/The Guardian)