Khuong Nguyen is an editorial and commercial photographer and designer based in Paris. Some of his clients include Wallpaper, Christian Louboutin and Virgin Radio. This work is from his Tronified series for Amusement Magazine.

Created from nearly 4,000 pieces of metal scraps, Aslan (Turkish for Lion), is a recent sculpture by Istanbul-based artist Selçuk Yilmaz. The piece took nearly a year of work and involved hand-cutting and hammering of each individual metal piece

Javier, who is based in Madrid, appears to predominantly work in photography and illustration, his series of photographs could be said to take inspiration from his current design work with brands such as Playstation.

Chicago-based illustrator Alex Solis created an ink drawing a day with a bizarre theme – he re-imagined what some of the most popular horror characters ever might look like as cute little (murderous) babies.

Through his series entitled Impetuous World Life, the Chinese artist and illustrator Rlon Wang, based in Shenzhen, reveals some beautiful and colorful illustrations inspired by nature and wildlife, playing with talent with the aesthetics and strength of ancient Japanese and Chinese prints.

Belgium-based filmmaker Vincent Bal turns shadows into opportunities to daydream, creating doodles out of the various shapes.

SOFI TUKKER – Swing (Official Music Video). Sofi Tukker is a German American musical duo based in New York consisting of Sophie Hawley-Weld (German) and Tucker Halpern (American). In December 2018 their album Treehouse was nominated for a Grammy for Best Dance/Electronic Album.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)