If we were to burn NH4Cr2O7 with HgSCN in the Dark Ages in Europe and show it to anyone, it is us who would be burning next on a fiery cross of Inquisition. And it’s no wonder, since this experiment produces a truly marvelous result. At first, as you ignite the mixture of NH4Cr2O7 and HgSCN, all you can see is that it is slowly burning with a reddish flame. After a while, however, a crater is formed in the middle of the burning pile, and then, suddenly, tentacle-like appendages start sprouting from the burning mixture. And you can almost hear the scream of the mad occultist – “Come forth, Kraken! Come forth!” But of course, this is simply a chemical reaction that is called the "Pharoah's Serpent". It was also often sold in firework stores until people realized that it was toxic.

The world's longest moustache (belonging to one Ram Singh Chauhan of Rajasthan, India) measures a staggering 11.5 feet, or nearly 4 metres.

Отава Ё – Яблочко (Otava Yo – Yablochko; Russian: Яблочко, “Little Apple”). Yablochko is a Russian folk song of chastushka style and dance, traditionally presented as sailors' dance. The choreographed version of the dance first appeared in the 1926 Reinhold Glière ballet The Red Poppy and from there is known in the West as the Russian Sailors Dance.

Nicole Scherzinger at the “The X Factor” TV show, Series 14, Episode 15, Judges' Houses in Sun City, South Africa on October 21, 2017. (Photo by Dymond/Thames/Syco/Rex Features/Shutterstock)

Canadian actress and model Shannon Ashley Garcia “Shay” Mitchell early January 2023 discovers flowers that complement her dress. (Photo by shaymitchell/Instagram)

A view of Worker and Kolkhoz Woman, a sculpture by Vera Mukhina, at the main entrance to Moscow's VDNKh exhibition center in Moscow, Russia on September 27, 2017. (Photo by Dmitry Serebryakov/TASS/Barcroft Images)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Everton fan and legendary fashion photographer Matt Lever has captured the dizzying drama behind the scenes at catwalk shows since 1999. Here: Balmain, Spring/Summer 2011. (Photo by Matt Lever)