In this Tuesday, June 4, 2019, photo, a Yamanote Line train travels above commuters walking across the crossing during evening rush hours in the Shinjuku district of Tokyo. Operated by the East Japan Railway Co., the Yamanote Line in Tokyo makes a loop around the center of the city, connecting 29 stations that include key stops such as Shinjuku, Shibuya and Ikebukuro. A complete loop of about an hour offers scenes of Japanese daily lives. (Photo by Jae C. Hong/AP Photo)

“Pivo”, Nissan's concept car is introduced at Nissan's Gallery on September 30, 2005 in Tokyo, Japan. “Pivo” is an electric car in which the direction of the cabin moves 180 degrees, therefore, when making a turn in a different direction, it simply needs to move the cabin without moving the car. (Photo by Koichi Kamoshida/Getty Images)

“Cormorant fishing is a traditional fishing method in which fishermen use trained cormorants to fish in rivers. Historically, cormorant fishing has taken place in Japan and China from around 960 AD. and recorded from other places throughout the world”. – Wikipedia

Photo: A cormorant raised by a fisherman catches a fish on a canal on November 27, 2007 in Xitang Town of Jiashan County, Zhejiang Province, China. (Photo by China Photos/Getty Images)

A tiny calico Scottish Fold kitten named Marimo snuggles and plays with an equally tiny baby owl named Fuku at the Hukulou Coffee House in Osaka, Japan. While the cafe is primarily focused on all things owl, the kitten is certainly getting a great deal of attention, particularly from Fuku.

Ryo Minemizu, one of Japan’s emerging stars in the field of marine life photography and the 2017 winner of the Nikkei National Geographic photography prize, captures the beauty and complexity of plankton that drift in our planet’s oceans and other bodies of water in meticulous detail. Here: Batesian mimicry by a Soleichthys fish larva. (Photo by Ryo Minemizu/The Guardian)

Martin Rietze is a “volcano-chaser”, a particular breed of photographer who takes big risks for big shots. He was able to capture destructive and beautiful forces of nature at work on a trip to Japan in February 2013. His photos show the Sakurajima Volcano, an active volcanic who's record-breaking 1914 eruption sent lava flows across the island. (Photo by Martin Rietze/Guzelian)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

“The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors”. – Wikipedia

Photo: A 232kg blue-fin tuna is displayed during the new year's first auction at the Tsukiji fish market on January 5, 2010 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)