A starling jealously guards a seed station in the back garden of the photographer’s Michigan home in January 2024. (Photo by Lisa Cavanary/Solent News)

A combine harvester drives over a field of cut grass and threshes lawn seeds from the dried plants in Hanshagen, Germany, Thursday, June 30, 2022. In Mecklenburg-Western Pomerania, the harvest has started earlier than usual due to the heat. (Photo by Jens Büttner/dpa via AP Photo)

A woman rolls a marijuana cigarette during the first “Expo Cannabis” fair in Montevideo December 14, 2014. Expo Cannabis offers conferences about different topics such as the medicinal use of cannabis and cultivation techniques as well as displaying hemp goods, cannabis cultivation items and seeds. (Photo by Andres Stapff/Reuters)

Budgies feed on seeds from a local visitor's hands at Ocean Park in metro Manila, Philippines September 10, 2016. (Photo by Romeo Ranoco/Reuters)

Yalena Leuliette, 7, of Greenbelt, Md., throws seeds from a cattail plant up in the air as she plays while visiting the Kenilworth Aquatic Gardens in northeast Washington, on Sunday, August 9, 2015. Leuliette visits the public garden with her parents a few times a year. (Photo by Jacquelyn Martin/AP Photo)

A man looks at a mural painted on the walls of houses in Zaraeeb, created by French-Tunisian artist El Seed, in the shanty area known also as Zabaleen or “Garbage City” on the Mokattam Hills in eastern Cairo, Egypt, April 4, 2016. (Photo by Amr Abdallah Dalsh/Reuters)

In this Thursday, November 1, 2018, photo, a girl uses a hammer to crack open shells for edible seeds to sell as snacks in Yangon, Myanmar. A United Nations report says some 486 million people are malnourished in Asia and the Pacific, and progress in alleviating hunger is stalling. (Photo by Thein Zaw/AP Photo)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)