Four-year-old Solaris Arias (right) jumps through water spraying from an open fire hydrant in Providence, Rhode Island, on June 20, 2012. Much of the state remained under a heat advisory Tuesday afternoon because of the steamy air mass that has moved into the region resulting in temperatures in the 90s. (Photo by Steven Senne/AP Photo)

The rising sun illuminates the sky above the spires of a church in Vienna, Austria, November 17, 2015. (Photo by Heinz-Peter Bader/Reuters)

A reveller walks through the streets in the early hours during traditional May Day celebrations in Oxford, Britain, May 1, 2015. (Photo by Dylan Martinez/Reuters)

A man watches the huge waves which brakes at the Paseo Nuevo's promenade in San Sebastian, Basque Country, Spain on 11 January 2016 where the wind has reached to 90 km/h and have been registred waves of eight kilometres due to the bad weather. (Photo by Juan Herrero/EPA/EFE)

Italy's Mount Etna, Europe's tallest and most active volcano, spews lava as it erupts on the southern island of Sicily, Italy, February 28, 2017. (Photo by Antonio Parrinello/Reuters)

A group of dust covered child labourers gather for a portrait in the brick kiln in Kathmandu Valley, Nepal, 22 February 2015. Bleak photos identify the children working their fingers to the bone in Nepalís brick kilns. Photographer Jan Mˆller Hansen documented the conditions of the brick kilns in Kathmandu Valley, Nepal between 2013 and 2016 while he lived and worked in the area. Jan estimates between 150,000 and 175,000 people are employed in the 200 brick kilns littering the Kathmandu Valley. (Photo by Jan Moeller Hansen/Barcroft Images)

General view of the Jacquemus Menswear Spring Summer 2020 show on June 24, 2019 in Valensole, France. (Photo by WWD/Rex Features/Shutterstock)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)