Located in Siberia, Laka Baikal is the largest freshwater lake on the planet that contains approximately 20 percent of the Earth’s freshwater. Apart from being the oldest lake in the world at over 25 million years old, Lake Baikal is also home to over two thousand varieties of flora and fauna, of which almost 1,600 are endemic to the lake. The water of Lake Baikal is renowned for being some of the clearest in the world. When the lake freezes during the winter, an amazing phenomena takes place: large shards of transparent ice form on the surface of the lake, giving the amazing appearance of turquoise ice.

Meet this Miko, a 4-month fox color "pink champagne". Fox this color were first bred on the Canadian farm, one hundred years ago. They are so rare species that currently exist in the world only two such individuals: one lives in Ontario, and the other is Miko. Such foxes bred in captivity and contain only as pets in Canada.

This absolute hero came to the rescue when flash floods in a World Cup city left two women stranded in their submerged cars. Here: A woman is rescued from a car after a flash flood in Nizhny Novgorod, Russia on June 19, 2018. (Photo by Lucy Nicholson/Reuters)

German carmaker Daimler's new Smart Fortwo car is seen on display during its world premiere in Berlin July 16, 2014. Daimler is betting that cooperation with Renault and the launch of models to tap growing demand for city cars may pave the way for its diminutive Smart brand to become profitable. Smart will add a new four-seater model to its lineup this year and upgrade the two-passenger Fortwo vehicle, raising hopes by the German group of boosting the brand's flagging sales. (Photo by Thomas Peter/Reuters)

Two female revelers engage in a beer drinking contest in the Hacker Pschorr tent on the first day of the 2017 Oktoberfest beer fest on September 16, 2017 in Munich, Germany. Oktoberfest is the world's largest beer celebration and typically draws over six million visitors over its three-week run. Oktoberfest includes massive beer tents, each run by a different Bavarian brewer, as well as amusement rides and activities. (Photo by Philipp Guelland/Getty Images)

A Bangladeshi man carries a duck as he returns to Dhaka after Eid-al-Fitr celebrations, at the Sadarghat launch terminal in Dhaka, Bangladesh, 28 April 2023. Muslims around the world celebrate Eid al-Fitr, the three-day festival at the end of the Muslim holy fasting month of Ramadan. Eid al-Fitr is one of the two major holidays in Islam. (Photo by Monirul Alam/EPA)

A rat being trained by the Cambodian Mine Action Centre (CMAC) is pictured on an inactive landmine field in Siem Reap province July 9, 2015. Gambian pouched rats were deployed to Cambodia from Tanzania in April by a Belgian non-profit organization, APOPO, to help clear mines. They've been trained since they were 4 weeks old. Cambodia is still littered with landmines after emerging from decades of civil war, including the 1970s Khmer Rough “Killing Fields” genocide, leaving it with one of the world's highest disability rates. APOPO has used the rodents for mine-clearing projects in several countries, including Angola, Mozambique, Thailand, Laos, and Vietnam. (Photo by Samrang Pring/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)