For centuries the Highlands peoples of Papua New Guinea fought over land, women and pigs. Sorcery and battle skills could elevate a clan to Bigmanship, where the bigger the “presentation”, the bigger the man. Clans therefore would paint their bodies and create fearsome masks as part of their psy. Here: These are the terrifying tribe of “mudmen” from a remote part of Papua New Guinea. (Photo by Jeremy Hunter/Exclusivepix Media)

People watch the Macy's Fourth of July fireworks at the Edge at Hudson Yards on Thursday, July 4, 2024, in New York. (Photo by Yuki Iwamura/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

A sculpture of Don Quixote shows him wearing the basin he mistook for the enchanted helmet of the fictional Moorish king Mambrino in Alcazar de San Juan, Spain, April 5, 2016. The arid central Spanish region of La Mancha is the setting for “Don Quixote”, the seventeenth-century novel by Miguel de Cervantes. Four hundred years after his death, references to the characters of Don Quixote, his loyal squire Sancho Panza and his beautiful lady Dulcinea abound in the surrounding villages from sweet treats to theatre productions involving livestock. Cervantes did not give away the name of the birthplace of Don Quixote, a middle-aged gentleman who becomes obsessed with chivalrous ideals. But many identify the village of Argamasilla de Alba as his hometown. The anniversary of Cervantes’ death is marked on the 23 April. (Photo by Susana Vera/Reuters)

A man sits in the back of a taxi with a goat after purchasing it from a livestock market ahead of the Eid al-Adha festival in Kolkata, India, September 8, 2016. (Photo by Rupak De Chowdhuri/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.