A fisherman transports a dead whale shark after it was caught in fishermen's net, in Yangzhi county, Fujian province August 1, 2014. According to local media, the whale shark is five-metre-long and weighs over 2 tonnes. (Photo by Reuters/Stringer)

A man uses a floating pitcher to catch a fish after removing it from a net at Keenjhar Lake, near Thatta, February 22, 2015. This technique of fishing using floating pitchers is a unique and traditional one for this community, found only on Keenjhar Lake, one of the largest freshwater lakes in Pakistan, which is famous for its variety of breeding and wintering waterbirds. (Photo by Akhtar Soomro/Reuters)

Cynthia the Kodiak Bear enjoys a whole Tasmanian Atlantic Salmon to celebrate her 28th birthday at Taronga Zoo on January 17, 2005 in Sydney, Australia. (Photo by Matt King/Getty Images)

Edward, Prince of Wales (1840–1910), later King Edward VII, stands over the carcass of a wild Chillingham bull, shot by himself during a visit to Chillingham Castle, Northumberland, circa 1879. (Photo by Hulton Archive/Getty Images)

Men slicing blubber off a large, dead whale. (Photo by Topical Press Agency/Getty Images). Circa 1912

Fishermen prepare fish from their vessels on the shores of the Gulf of Aden in the city of Bosasso, northern Somalia's breakaway Puntland region December 17, 2016. (Photo by Feisal Omar/Reuters)

The photographs feature fish that have been specially treated to make the stained skeletal tissues visible through the skin and flesh. The technique, developed by Dr. Adam Summers, uses dyes, hydrogen peroxide, a digestive enzyme and glycerin to make the flesh seem to disappear. Photo: This image of the butterfly ray (Gymnura crebripunctata) helped scientists study the joints in its wings. (Photo by Adam Summers)

A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. At the end of each fishing session, the fishermen and their mounts leave the water to empty the net's contents into two wicker baskets fixed on each side of the horse. This traditional method of catching shrimps along the North Sea coast, which dates back to some 500 years, attracts tourists every summer. In 2013, Unesco recognized shrimp fishing on horseback as an intangible cultural heritage. (Photo by Yves Herman/Reuters)