A child plays in front of “Etnias”, a large graffiti wall by Brazilian graffiti artist Eduardo Kobra created ahead of the Rio 2016 Olympic Games at Porto Maravilha in Rio de Janeiro, Brazil, 30 July 2016. The Olympics start on 05 August. Eduardo Kobra hopes to set a Guinness World Record for the largest graffiti created by a single artist. (Photo by Lukas Coch/EPA)

A parishioner of the St. Joseph the Worker Parish in Nairobi's Kangemi slum carries the vestments to be worn by Pope Francis during his visit to Kenya on November 24, 2015 in Kenya. Pope Francis makes his first visit to Kenya on a five day African tour that is scheduled to include Uganda and the Central African Republic. Africa is recognised as being crucial to the future of the Catholic Church with the continent's Catholic numbers growing faster than anywhere else in the world. (Photo by Nichole Sobecki/Getty Images)

At 10,582 square kilometres, the Bolivian salt flats – otherwise known as Salar de Uyuni – are the largest on the planet and contain between 50 and 70% of the world’s lithium reserves. After exploring Chile and Argentina, photographer Joel Santos decided to travel to Bolivia in January 2017 to check the salt flats off his bucket list. With an electrical storm rolling in, Joel and his two travelling companions were the only souls left on the vast flats and captured the eerie flats without a person in sight. (Photo by Joel Santos/Barcroft Images)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

These stunning photos act as postcards for one photographer, who has traveled all over the globe, braving freezing temperatures to create the ultimate time lapse video. Photographer Dustin Farrell, 36, spent four years perfecting his technique and traveling all over the world in his quest to capture the most beautiful time lapses of nature. (Photo by Dustin Farrell/Caters News)

People crowd together in an attempt to buy chickens at a Mega-Mercal, a subsidized state-run street market, in Caracas January 24, 2015. President Nicolas Maduro shook up complex currency controls on Wednesday and also prepared Venezuelans for a rise in the world's cheapest fuel prices in response to a recession worsened by plunging oil revenue. The socialist-run OPEC member's economy shrank 2.8 percent in 2014 while inflation topped 64 percent, the socialist leader announced in a speech to parliament, in what is almost certainly the worst performance in Latin America. (Photo by Carlos Garcia Rawlins/Reuters)

Mary Jose Cristerna, a Mexican known as The Vampire Woman, poses for the public to take portraits of her during the annual Venezuela Tattoo International Expo in Caracas, Venezuela, Thursday, January 29, 2015. Tattoo artists from around the world are gathering for the four-day event that also includes under the skin implants and body piercing. (Photo by Ariana Cubillos/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)