A man poses for a picture to show his rings of gold, silver and bronze on his fist in Zamfara, Nigeria April 21, 2016. (Photo by Afolabi Sotunde/Reuters)

Locals watch from the beach as waves hit an Indonesian tanker that ran aground near Narathiwat in southern Thailand December 19, 2014. The tanker loaded with palm oil, previously hijacked by its crew members and then seized by Thai authorities, was anchored some 400 meters from the beach but strong wind and waves broke it free, according to local media. (Photo by Surapan Boonthanom/Reuters)

Cat lounges and makes itself at home at the new Cat Café by Purina ONE on Wednesday, April 23, 2014 in New York. (Photo by Amy Sussman/Invision for Purina ONE/AP Images)

Anti-pollution protesters wearing traditional costumes and contemporary gas masks ride bicycles in the Qingming Grand river park in Kaifeng, Henan Province, China on January 1, 2017. The Beijing Municipal Environmental Protection Bureau extended an “orange alert” for heavy air pollution for three more days. (Photo by SIPA Asia/Rex Features/Shutterstock)

A pool ingeniously filled with clear water in the middle of Lake Kerniki in Greece enabled this shot of feeding pelicans. (Photo by Bence Mate/Close Up Photographer of the Year 2020)

Chinese military medics take part in a parade commemorating the 70th anniversary of Japan's surrender during World War II held in front of Tiananmen Gate in Beijing, Thursday, September 3, 2015. (Photo by Ng Han Guan/AP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

With their wings at full length, these beautiful golden eagles soar through the skies in a glorious training session to hunt their prey. Others sit on the arms of their owners and trainers. Batzaya Choijiljav, 41, from Mongolia has taken these magnificent pictures at the annual traditional Kazakhs festival, October 2015. (Photo by Batzaya Choijiljav/Caters News)