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A large bull walrus returns to the shores of Prins Karl Forland after diving and feeding on clams

A large bull walrus returns to the shores of Prins Karl Forland after diving and feeding on clams. (Photo by Paul Nicklen/National Geographic). Svalbard, Norway, 2011
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14 Apr 2012 11:53:00
A model of a ghost made from translucent fibreglass is lit from inside at Gem's (Wax Models) Ltd, in the Portobello Road area of west London. The ghost is due to go to the Capistrano Mission Museum in California, where tourists are told the legend of how he frightened a young Indian girl novice to death. 1st May 1965. (Photo by Chris Ware/Keystone Features)

A model of a ghost made from translucent fibreglass is lit from inside at Gem's (Wax Models) Ltd, in the Portobello Road area of west London. The ghost is due to go to the Capistrano Mission Museum in California, where tourists are told the legend of how he frightened a young Indian girl novice to death. 1st May 1965. (Photo by Chris Ware/Keystone Features)
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24 Oct 2012 09:55:00


A view of the spectacular colour of clouds at sunset on January 17, 2005 in Beijing, China. (Photo by China Photos/Getty Images)
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31 May 2011 09:31:00


The Last Bell (we mean the bell that informs the pupils about the beginning or the ending of the lessons) is the traditional feast of the Russian pupils who leave the school. The Last School Bell feast occurs in the end of May, when the school year has already finished, but the final examinations have not begun yet. (Read more...)
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02 Jun 2011 13:39:00


“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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24 Jul 2011 13:21:00
HempCon 2011 Medical Marijuana Expo, Grinders

Grinders are on display for sale during the HempCon 2011 Medical Marijuana Expo at the Los Angeles Convention Center on August 26, 2011 in Los Angeles, California. The three-day event includes exhibits, evaluation services, legal services, equipment, and accessories. (Photo by Kevork Djansezian/Getty Images)
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27 Aug 2011 14:07:00
1970: Father Christmas waiting for a bus in the London West End with his reindeer and a sack of presents

Father Christmas waiting for a bus in the London West End with his reindeer and a sack of presents. (Photo by Evening Standard/Getty Images). 12th August 1970
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26 Dec 2011 13:58:00
Kenny Wallace, driver of the #09 Family Farmers Toyota, spins into Justin Allgaier, driver of the #31 Brandt Chevrolet, who is lifted into the air by Reed Sorenson, driver of the #52 Means Racing Chevrolet, as Michael Annett, driver of the #43 Pilot Flying J Ford, tries to avoid the wreckage during the NASCAR Nationwide Series DRIVE4COPD 300 at Daytona International Speedway

Kenny Wallace, driver of the #09 Family Farmers Toyota, spins into Justin Allgaier, driver of the #31 Brandt Chevrolet, who is lifted into the air by Reed Sorenson, driver of the #52 Means Racing Chevrolet, as Michael Annett, driver of the #43 Pilot Flying J. Ford, tries to avoid the wreckage during the NASCAR Nationwide Series DRIVE4COPD 300 at Daytona International Speedway on February 25, 2012 in Daytona Beach, Florida. (Photo by John Harrelson/Getty Images for NASCAR)
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26 Feb 2012 11:42:00