Underwater photographer of the year – winner. Dancing Octopus by Gabriel Barathieu (France). Location: Island of Mayotte, off the coast of south-east Africa. “Balletic and malevolent”, one judge said of this octopus, hunting in a lagoon. Barathieu waited until spring tides when there was just 30cm of water on the flats and plenty of light in the shallows. (Photo by Gabriel Barathieu/UPY2017)

A signing session during the International tattoo convention at Tobacco Dock in east London, England on September 27, 2019. (Photo by Steve Parkins/Rex Features/Shutterstock)

A shooting star (L, top) is seen on the night sky during the perseid meteor shower in Jankowo, near Poznan, 11 August 2016. The first half of August is traditionally the best time to look out for meteors called “shooting stars”, or perseids which are the leftover dust particles of a comet tail associated with comet Swift-Tuttle. (Photo by Lukasz Ogrodowczyk/EPA)

View at one of the sculptures by Swiss artist H.R. Giger during the opening of the Ars Electronica 2013 exhibition “HR Giger. The Art of Biomechanics” in Linz, Austria, 04 September 2013. (Photo by EPA/RUBRA)

The civilised world lies on its knees, a sickness wracking its body. The affliction causes a necrotising of tissues so perfectly uniform in distribution that victims take on the appearance of corpses long before death occurs due to organ failure or secondary infections. ...

“Russia's emergencies minister accused local officials on Monday of not doing enough to prevent 171 deaths in weekend floods that raised new doubts about the country's readiness for natural disasters under President Vladimir Putin”. – Andrey Kuzmin via Reuters

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)