Robot inventor Wu Yulu sits on a rickshaw driven by a robot which he invented in his village in rural Beijing's Tongzhou district, China, 17 November 2016. The 54-year-old Chinese farmer living in rural Beijing's Tongzhou district invented 63 robots in the past 30 years. Wu, who only received primary school education, plans to give up the agricultural work for his robot products. He regularly participates in exhibitions, transfers patent rights and teaches at the university to earn money. (Photo by Wu Hong/EPA)

“Lofoten Glow”. I was desperately searching a good sunrise spot this particular morning. Normally Storvatnet Lake is completely covered in snow, so you can only imagine my surprise when I saw these crazy ice formations almost being shot out of the frozen lake. I put my crampons on and took a big risk walking out. I could hear the ice cracking underneath my feet, and when you’re all alone in a fjord/canyon like this – the cracks are echoed and sound really frightening. Was it worth it? I sure think so! Photo location: Storvatnet, Lofoten Islands in Northern Norway. (Photo and caption by Stian Klo/National Geographic Photo Contest)

Kenyan photographer and art director Barbara Minishi (L) takes pictures of her room mate and fashion stylist Wambui Thimba (R) wearing a creation by a Kenyan fashion designer on the rooftop of their apartment in Nairobi, Kenya, on June 1, 2020. After their scheduled works was cancelled due to the spread of the COVID-19 coronavirus, Minishi and Thimba have started their own project called “the Kenya Fashion & Style Diary in 21 days” to showcase a Kenyan fashion brand everyday for 3 weeks on social networking services since May 22, 2020 by only shooting at their apartment. (Photo by Yasuyoshi Chiba/AFP Photo)

British Waters Wide Angle category runner-up. Grass snake swimming along a garden pond by Jack Perks (UK)in Nottinghamshire, UK. “I’m always on the lookout for unusual freshwater subjects and grass snakes are a species I’ve been after for years. I was told about a pond where the odd grass snake hangs around the lilly pads for frogs. I put my drysuit on and got into the water and could see one slithering along the surface. Slowly making my way towards it with my head only just poking above I got the spilt shot”. (Photo by Jack Perks/Underwater Photographer of the Year 2019)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)

“March 19, 2012 was the first rehearsal for the Victory Day Parade at the training ground in Alabino (near Moscow, Moscow Military District). Since the end of February troops and vehicles from various units and formations of the Armed Forces began arriving to Alabino training ground. The first rehearsal included only military vehicles. During the ride the average speed of vehicles is 12 km/h, the distance depending on the type of vehicle from 12 to 15 meters”. – Vitaly Kuzmin

Admiral Flota Sovetskovo Soyuza Kuznetsov (Russian: Адмирал флота Советского Союза Кузнецов “Fleet Admiral of the Soviet Union Kuznetsov”), originally named Riga, renamed Leonid Brezhnev then Tbilisi) is an aircraft cruiser (heavy aircraft carrying missile cruiser (TAVKR) in Russian classification) serving as the flagship of the Russian Navy. She was originally commissioned in the Soviet Navy, and was intended to be the lead ship of her class, but the only other ship of her class, Varyag, was never commissioned and was sold to the People's Republic of China by Ukraine under the condition she would never be refitted for combat. Kuznetsov was named after the Admiral of the Fleet of the Soviet Union Nikolai Gerasimovich Kuznetsov.

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)