At 10,582 square kilometres, the Bolivian salt flats – otherwise known as Salar de Uyuni – are the largest on the planet and contain between 50 and 70% of the world’s lithium reserves. After exploring Chile and Argentina, photographer Joel Santos decided to travel to Bolivia in January 2017 to check the salt flats off his bucket list. With an electrical storm rolling in, Joel and his two travelling companions were the only souls left on the vast flats and captured the eerie flats without a person in sight. (Photo by Joel Santos/Barcroft Images)

A tourist is seen at the Caka Salt Lake in Wulan County, northwest China's Qinghai Province, September 4, 2020. (Photo by Zhang Long/Xinhua News Agency)

A dancer of Potosi's government departament, poses with traditional costumes at the Salar de Uyuni, the world's largest salt flat, in Uyuni, Bolivia, on November 7, 2020. (Photo by Ronaldo Schemidt/AFP Photo)

Extraordinary tales of everyday heroism have been illustrated beautifully by renowned US photographer Steve McCurry in the new 2015 Lavazza Calendar. The calendar which has been created in collaboration with the Slow Food movement, features twelve breathtaking pictures, capturing the spirit, strength and humanity of the Earth Defenders – women and men who protect their land and projects in Africa with passion and bravery. The proceeds from sales of the calendar and all donations will be contributed entirely to create 10,000 food gardens in African schools and villages by the end of 2016. (Photo by Steve McCurry/2015 Lavazza Calendar)

Salt-resistant plants grow in sand made up of small fish bones on the shore of the Salton Sea before sunrise in an area where a controversial development would create a new town for nearly 40,000 people on the northwest shore of the biggest lake in California, the Salton Sea, on March 21, 2012 south of Mecca, California. (Photo by David McNew/Getty Images)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

The photography duo of Floto+Warner created the series, “Colorant”, from an idea that stemmed out of a previous series and the fascination of landscapes, with results that leave one in awe. Creating shapes, not experienced in nature, they tossed colored water in the air to capture “a momentary graffiti of air and space”. Using a high shutter speed to capture these fleeting moments, Floto/Warner has produced a multi-medium series with jaw-dropping results. Photo: “Orange Salt Flats”. (Photo by Floto/Warner)