Dancers from Kyiv and Dnipro preparing themselves in the wings for a performance at the Kyiv National Opera House on June 24, 2022. (Photo by Julian Simmonds/The Guardian)

A reveler wearing sheepfur costume is seen in front of a bonfire on which they burn a coffin symbolizing winter during the closing ceremony of the traditional carnival parade in Mohacs, 189 kms south of Budapest, Hungary, 07 February 2016. The carnival parade of people, the so-called busos, dressed in such costumes and frightening wooden masks, using various noisy wooden rattlers is traditionally held on the seventh weekend before Easter to drive away winter, and is a revival of a legend, which says that ethnic Croats ambushed the Osmanli Turkish troops, who escaped in panic seeing the terrifying figures during the Turkish occupation of Hungary. (Photo by Tamas Soki/EPA)

“Honorable Mention”. An Indian rhinoceros, far from home and stuck inside with late-winter blues at the Toronto zoo. Photo location: Toronto, Ontario, Canada. (Photo and caption by Stephen De Lisle/National Geographic Photo Contest)

“Seagulls by Snuff Puppets causing mischief” stand alongside members of “Smashed: The Nightcap cabaret show” during the opening day press call for Sydney Festival 2024 on January 05, 2024 in Sydney, Australia. (Photo by Don Arnold/WireImage)

This aerial photograph shows beach-goers gathering on a beach alongside the Atlantic Ocean in Carcans, south-western France on July 22, 2025. (Photo by Christophe Archambault/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In a photo taken on April 2, 2020 a staff member feeds a raccoon at the Table A Raccoon Cafe in Seoul. Business has been devastated by the coronavirus outbreak, with South Koreans staying at home under social distancing guidelines, and tourism disappearing. But unlike other firms, animal cafes have to stay open so that staff can look after their stock. (Photo by Ed Jones/AFP Photo)

A supporter of U.S. President Donald Trump fights with counter protesters during a march in response to various pro-Trump rallies held throughout D.C., in Washington, U.S., December 12, 2020. (Photo by Leah Millis/Reuters)