Groupama Sailing Team, skippered by Franck Cammas of France during leg 1 of the Volvo Ocean Race to Cape Town on November 6, 2011. (Photo by Yann Riou/Groupama Sailing Team/Volvo Ocean Race via Getty Images)

People smear black ash with hands onto each other to wish for good luck and fortune during a traditional festival of the Yi ethnic minority in Qiubei County, Yunnan province, China July 18, 2017. (Photo by Ren Dong/Reuters/CNS)

A Buddhist monk wearing a protective mask walks around the Sewu temple during the celebrations of Vesak Day, marking the birth, enlightenment and death of Buddha, amid the coronavirus disease (COVID-19) pandemic in Sleman, Yogyakarta, Indonesia, May 26, 2021. (Photo by Willy Kurniawan/Reuters)

A woman wearing a face mask to help curb the spread of the coronavirus stretches her body next to a masked woman sitting on a bench outside a shopping mall in Beijing, Thursday, October 21, 2021. (Photo by Andy Wong/AP Photo)

A yellow-billed oxpecker stands on a giraffe in the Masai Mara National Park, Kenya on September 3, 2022. (Photo by Baz Ratner/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

A climber walks on the ridge beneath the eastern peak of the Gamsberg (2385 meters above sea level) near Grabs, Switzerland, Friday, October 3, 2014. (Photo by Gian Ehrenzeller/AP Photo/Keystone)