Every year in Fairbanks, Alaska, the World Ice Art Championships takes place, and it is no cute little side hobby. Praised as one of the world’s largest ice sculpting competitions and exhibitions, the World Ice Art Championships has grown into a month-long event featuring more than 70 teams from around the world. The works are stunning and often massive in both size and visual appeal.

A little blue penguin which was found at Papamoa Beach, covered in oil after the Liberian cargo ship, Rena, hit a reef, on October 7, 2011, in Tauranga, New Zealand. Reports of an oil sheen have been spotted on the surface of the water surrounding the ship and two penguins have been found covered in oil. (Photo by SUNLIVE New Zealand/Getty Images)

Without bothering Jung and its "Puer aeternus" or Pascoli with its "Little Boy", we can certainly agree that, somewhere inside each of us, there's a young core, instinctive, creative but also innocent and naïve. What would happen if this intimate essence would be completely revealed?

Competitors in action during a qualifying heat for the 12 hour Lawn Mower Endurance Race on September 24, 2011 in Billingshurst, England. First started in 1973 as a motorsport that would be accessible to as many as possible, there is little commercialism or sponsorship, no cash prizes and no modifying of engines. The trophies are donated from various sources with famous names such as Sir Stirling Moss found engraved on the plaques from previous races. (Photo by Matthew Lloyd/Getty Images)

Mitchell Falls are a chain of four waterfalls located in the remote north of the Kimberley Region (Western Australia, a little more than 2,000 kilometers northeast of Perth.). It is a part of Mitchell River National Park (one of the protected areas of Western Australia), Mitchell Falls are probably one of the park’s main attractions.

Hi! I’m Andy, a ginger with a camera. I’m a Melbourne-based photographer who’s more than a little obsessed with Photoshop. I’m currently working on a 365 Project, creating one image every single day for a year.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.