“Inspired by the French authorities' solution to move Romas from point A to point B, Romanian authorities planned and started forced evictions of Roma informal settlements in cities like Cluj-Napoca and Baia Mare. Some of these settlements date back to the early 1990’s. These communities were tolerated by the authorities who verbally encouraged Romas to build in the area, meanwhile, reassuring them nothing bad would ever happen to them. However, the the reality today is that during political campaigns, authorities are planning forced evictions without reasons other than ethnic cleansing of the cities. My home documents the every day life of Roma communities in Romania, 2011”. – Mugur Varzariu. (Photo by Mugur Varzariu, 2011 FotoVisura Grant Finalist)

“David Doubilet (born 28 November 1946) is a well known underwater photographer known primarily for his work published in National Geographic Magazine. He was born in New York and started taking photos underwater at the young age of 12. He started with a Brownie Hawkeye in a rubber anesthesiologist's bag to keep the water out of the camera. During his summer holidays, he spent his time along the New Jersey coast. He later worked as a diver and photographer for the Sandy Hook Marine Laboratories in New Jersey. He also spent much time in the Caribbean. While a dive instructor in the Bahamas he found his motivation to capture the beauty of the sea and everything in it”. – Wikipedia. (Photo by David Doubilet/National Geographic)

“Rudolf Khametovich Nureyev was a Russian Tatar dancer from the former Soviet Union, primarily known for his work in ballet. Nureyev's artistic skills explored expressive areas of the dance, providing a new role to the male ballet dancer who once served only as support to the women. He defected to the West, despite KGB efforts to stop him. According to KGB archives studied by Peter Watson, Nikita Khrushchev personally signed an order to have Nureyev killed”.

Photo: British ballerina Margot Fonteyn (Margaret Hookham) (1919 – 1991) and her professional partner during his tenure with the Royal Ballet Rudolf Nureyev. (Photo by Potter/Express/Getty Images). 12th December 1965. (Photo by Central Press/Getty Images)

“The Rothschild Giraffe (Giraffa camelopardalis rothschildi) is among the most endangered giraffe subspecies with only a few hundred members in the wild. It is named after the famous family of the Tring Museum's founder, Lord Walter Rothschild, and is also known as the Baringo Giraffe, after the Lake Baringo area of Kenya, or as the Ugandan Giraffe. All of those that are living in the wild are in protected areas in Kenya and Uganda. (Recently it has been proposed that the Rothschild Giraffe is actually a separate species from other giraffes and not a giraffe subspecies).” – Wikipedia

Photo: Margaret, the 10-day-old Giraffestands beside Chester Zoo keeper Tim Rowlands on January 30, 2008, in Chester, England. Margaret is the first Rothschild giraffe born at the zoo. (Photo by Christopher Furlong/Getty Images)

“The frilled shark (Chlamydoselachus anguineus) is one of two extant species of shark in the family Chlamydoselachidae, with a wide but patchy distribution in the Atlantic and Pacific Oceans. This uncommon species is found over the outer continental shelf and upper continental slope, generally near the bottom though there is evidence of substantial upward movements. It has been caught as deep as 1,570 m (5,150 ft), whereas in Suruga Bay, Japan it is most common at depths of 50–200 m (160–660 ft). Exhibiting several “primitive” features, the frilled shark has often been termed a «living fossil»”. – Wikipedia

Photo: A 1.6 meter long Frill shark swims in a tank after being found by a fisherman at a bay in Numazu, on January 21, 2007 in Numazu, Japan. The frill shark, also known as a Frilled shark usually lives in waters of a depth of 600 meters and so it is very rare that this shark is found alive at sea-level. It's body shape and the number of gill are similar to fossils of sharks which lived 350,000,000 years ago. (Photo by Awashima Marine Park/Getty Images)

“The Mahamasthakabhisheka (or Mahamasthak Abhishek) is an important Jain festival held once every twelve years in the town of Shravanabelagola in Karnataka state, India. The festival is held in veneration of an immense 18 meter high statue of the Bhagwan (or Saint) Gomateshwara Bahubali. The anointing last took place in February 2006, and the next ceremony will occur in 2018”. – Wikipedia

Photo: A Jain Sadhu (2nd L) and devotees gather and pray at the feet of the monolithic statue of Jain sage Gomateswara during preparations for the Mahamastak Abhisheka ceremony February 7, 2006 in Shravanabelagola, India. The Mahamastak Abhisheka ceremony is held just once every twelve years where the statue will be bathed with milk, yogurt, saffron, gold coins and other religious items. The statue is said to be the world's largest monolith. The ceremony officially runs February 8-19. (Photo by Mario Tama/Getty Images)

“Echus Chasma is a chasma in the Lunae Planum high plateau north of the Valles Marineris canyon system of Mars. Clay has been found in Echus Chasma that means that water once sat there for a time. Echus Chasma is approximately 100 km long and 10 km wide, with valleys ranging in depth from around 1 km to 4 km”. – Wikipedia

Photo: In this handout image supplied by the European Space Agency (ESA) on July 16, 2008, The Echus Chasma, one of the largest water source regions on Mars, is pictured from ESA's Mars Express. The data was acquired on September 25, 2005. The dark material shows a network of light-coloured, incised valleys that look similar to drainage networks known on Earth. It is still debated whether the valleys originate from precipitation, groundwater springs or liquid or magma flows on the surface. (Photo by ESA via Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)